Warm your soul with this easy vegan "chicken" noodle soup. Perfect for cozy days or when you're feeling under the weather!
Vegan “Chicken” Noodle Soup
Warm your soul with this easy vegan “chicken” noodle soup. Perfect for cozy days or when you’re feeling under the weather!
Equipment
- Medium pot
- Knife
- Measuring cups and spoons
Ingredients
- 4 cups 940 ml chicken-flavored vegetable broth (add more if you prefer a brothier soup)
- 1 cup 135 g fresh, frozen, or canned peas
- 1 cup 135 g fresh, frozen, or canned corn
- 6 ounces 170 g extra-firm tofu, cut into 1/8-inch (6-mm) cubes
- 6 ounces 170 g dry udon, soba, or lo mein noodles
Instructions
- Bring the chicken-flavored vegetable broth to a boil in a medium pot.
- Add the peas, corn, and tofu to the boiling broth.
- Return the soup to a boil and add the noodles.
- Simmer for 7 to 10 minutes, or until the noodles are tender.
- Serve hot and enjoy!
Notes & Wine Advice
Variation:
Add sliced carrots for extra flavor and nutrition.Wine advice:
Pair with a light white wine like Pinot Grigio or Sauvignon Blanc for a refreshing balance to the hearty soup.Nutrition values
Calories: 250 kcal | Carbohydrates: 40 g | Protein: 10 g | Fat: 4 g | Sugar: 3 g