Vegan Creamy Balsamic Dressing
Transform your salad with this creamy, tangy vegan balsamic dressing. Simple to prepare, it’s a dairy-free twist on a classic favorite!
Equipment
- blender
- airtight container
Ingredients
- 14 ounces 392 g extra-firm tofu, drained but not pressed
- ½ cup 120 ml extra-virgin olive oil
- ¼ cup 60 ml balsamic vinegar
- 1 tablespoon 8 g garlic powder
- 1 tablespoon 8 g onion powder
- Salt and pepper to taste
Instructions
- Drain the tofu, but do not press it.
- Place all ingredients (tofu, olive oil, balsamic vinegar, garlic powder, onion powder, salt, and pepper) into a blender.
- Blend until smooth and creamy.
- Transfer to an airtight container and refrigerate.
- Store for up to one week.
Notes & Wine Advice
Wine Advice:
Pairs well with a light Pinot Noir or Chardonnay.
Pairs well with a light Pinot Noir or Chardonnay.
Nutrition values
Calories: 80 kcal | koolhydraten: 3 g | Eiwitten: 2 g | Vet: 7 g | Suiker: 1 g