Vegetarian Delight Pizza
Ingredients
- 1 can 15 oz. tomato sauce
- 1 can 6 oz. tomato paste
- 2 tbsp. Italian seasoning
- 1 tbsp. dried oregano
- 1 1/2 tsp. garlic salt
- 1 tsp. sugar
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. black pepper
- 2 frozen cauliflower pizza crusts from an 11-oz. package
- 8 oz. Burrata cheese torn into pieces
- 1 large shallot thinly sliced and separated into rings
- 10 cherry tomatoes halved
- 1 package 2 oz. store-bought kale chips
- Thinly sliced fresh basil leaves for garnish
- 1/2 Meyer lemon for squeezing
- Extra virgin olive oil EVOO, for drizzling
- Flaky sea salt for sprinkling
Instructions
- Preheat your oven to 425°F (218°C) and position a rack on the top rung.
- In a medium bowl, whisk together tomato sauce, tomato paste, Italian seasoning, oregano, garlic salt, sugar, garlic powder, onion powder, and black pepper to create the pizza sauce.
- Spread the pizza sauce evenly over the cauliflower crusts, leaving a 1/2-inch border.
- Top with dollops of Burrata, thinly sliced shallots, and halved cherry tomatoes.
- Bake the pizzas until the Burrata melts and the crust is golden, approximately 25 minutes.
- Remove the pizzas from the oven and top them with kale chips and fresh basil slices.
- Squeeze Meyer lemon over the pizzas, drizzle with EVOO, and sprinkle with flaky sea salt.
Notes & Wine Advice
Slice and serve this Vegetarian Delight Pizza for a burst of flavors and a garden-fresh experience. Enjoy your delicious, wholesome pizza!