This bright green, creamy Avocado Cilantro Hummus is packed with flavor and nutrients. Perfect for any gathering!
Vibrant Avocado Cilantro Hummus
This bright green, creamy Avocado Cilantro Hummus is packed with flavor and nutrients. Perfect for any gathering!
Equipment
- blender or food processor
- Knife
- Measuring cups
- Measuring spoons
- Rubber spatula
Ingredients
- 1 can 15 ounces, or 420 g garbanzo beans, drained but not rinsed
- Flesh of 2 ripe avocados
- 1 cup 48 g fresh cilantro leaves
- ½ cup 120 ml extra-virgin olive oil
- ¼ cup 60 ml sesame oil
- 2 tablespoons 30 ml lime juice
- Salt and pepper to taste
Instructions
- Add the garbanzo beans and avocado flesh to a food processor.
- Add the cilantro, olive oil, sesame oil, lime juice, salt, and pepper.
- Blend until smooth, scraping the sides with a rubber spatula as needed.
- Adjust seasoning to taste.
- Serve chilled with tortilla chips, crackers, or fresh vegetables.
Notes & Wine Advice
Wine Advice:
Pair with a crisp Sauvignon Blanc or a light Albariño to complement the creamy avocado and zesty lime.
Pair with a crisp Sauvignon Blanc or a light Albariño to complement the creamy avocado and zesty lime.
Nutrition values
Calories: 180 kcal | Carbohydrates: 9 g | Protein: 2 g | Fat: 16 g | Sugar: 1 g