Rich and tangy Vietnamese peanut hoisin dressing, perfect for salads, noodles, or dipping.
Vietnamese Peanut Hoisin Drizzle
Rich and tangy Vietnamese peanut hoisin dressing, perfect for salads, noodles, or dipping.
Equipment
- pan
Ingredients
- 1 Birds eye chili sliced or 1 tsp chili sauce
- 1 tsp Brown sugar
- 2 cloves Garlic chopped
- 2 tbsp Hoisin sauce
- 2 tbsp Lime juice ~1 lime
- ¼ cup Peanut butter
- 1 tsp Fish sauce
- 1 tsp Oil
- ½ cup Water
Instructions
- Heat the oil in a pan over medium heat, add the garlic and sauté until fragrant.
- Add the peanut butter, hoisin sauce, water, fish sauce, lime juice, and chili and simmer until it thickens a bit, about 5 minutes.
Notes & Wine Advice
Serving Tip:
For a thicker dipping sauce, use only ¼ cup water. Experiment with the peanut butter to hoisin sauce ratio to achieve your preferred flavor.
Wine Advice:
(Wine pairing is typically not applicable for a dressing, but consider a light, slightly sweet white wine like Gewürztraminer if serving with a dish.)
Nutrition values
Calories: 250 kcal | Carbohydrates: 15 g | Protein: 10 g | Fat: 18 g | Sugar: 8 g