This dressing is a snap to make and keepswell. Double the recipe and store the remainder in a covered container in therefrigerator. Bring the dressing to room temperature before serving. Use 2 cupsof mâche not packed into the cup, for each salad.Gourmet greens are very delicate. Dress them lightly just before servingso the leaves don’t become soggy
Vinaigrette for Mâche
This dressing is a snap to make and keepswell. Double the recipe and store the remainder in a covered container in therefrigerator. Bring the dressing to room temperature before serving. Use 2 cupsof mâche not packed into the cup, for each salad.Gourmet greens are very delicate. Dress them lightly just before servingso the leaves don’t become soggy
Ingredients
- 1 1/2 tablespoons red wine vinegar
- 1/4 teaspoon salt
- 5 tablespoons extra-virgin olive oil
- Pepper to taste
Instructions
- Place the vinegar and salt in a bowl and stir to dissolve the salt.
- Add the olive oil and whisk to blend.
- Season with pepper