Walnut and Cheese Scones
These savory Walnut and Cheese Scones are the perfect treat for afternoon tea or a snack. With the rich flavors of cheese and the crunch of walnuts, they are wonderfully moist and easy to make.
Equipment
- baking tray
- Mixing bowls
- Pastry cutter or knife
- grater
- spatula
- Measuring spoons
Ingredients
- 225 g self-raising flour
- 100 g mature cheddar cheese grated
- 50 g walnuts chopped
- 75 g cold unsalted butter diced
- 1 tsp mustard powder optional
- 1 tsp salt
- 150 ml milk
- 1 egg beaten (for glazing)
Instructions
- Preheat the oven to 220°C (425°F) and line a baking tray with parchment paper.
- In a large mixing bowl, sift the self-raising flour, mustard powder, and salt together.
- Add the cold diced butter and rub it into the flour using your fingertips until the mixture resembles fine breadcrumbs.
- Stir in the grated cheddar cheese and chopped walnuts.
- Gradually add the milk, stirring with a fork until the dough just comes together.
- Turn the dough out onto a lightly floured surface and gently knead it a few times.
- Roll out the dough to about 2cm thickness and cut into rounds using a cookie cutter or a glass.
- Place the scones on the prepared baking tray and brush the tops with the beaten egg.
- Bake for 15-20 minutes, or until the scones are golden brown on top.
- Allow the scones to cool slightly before serving.
Notes & Wine Advice
Serving Tip:
Serve warm with butter or enjoy on their own for a savory treat.
Wine Advice:
Pair with a glass of crisp white wine like Sauvignon Blanc or a dry sparkling wine to balance the richness of the cheese.
Nutrition values
Calories: 250 kcal | Carbohydrates: 18 g | Protein: 8 g | Fat: 17 g | Sugar: 1 g