These savory Walnut and Cheese Scones are the perfect treat for afternoon tea or a snack. With the rich flavors of cheese and the crunch of walnuts, they are wonderfully moist and easy to make.
Walnut and Cheese Scones
These savory Walnut and Cheese Scones are the perfect treat for afternoon tea or a snack. With the rich flavors of cheese and the crunch of walnuts, they are wonderfully moist and easy to make.
Equipment
- baking tray
- Mixing bowls
- Pastry cutter or knife
- grater
- spatula
- Measuring spoons
Ingredients
- 225 g self-raising flour
- 100 g mature cheddar cheese grated
- 50 g walnuts chopped
- 75 g cold unsalted butter diced
- 1 tsp mustard powder optional
- 1 tsp salt
- 150 ml milk
- 1 egg beaten (for glazing)
Instructions
- Preheat the oven to 220°C (425°F) and line a baking tray with parchment paper.
- In a large mixing bowl, sift the self-raising flour, mustard powder, and salt together.
- Add the cold diced butter and rub it into the flour using your fingertips until the mixture resembles fine breadcrumbs.
- Stir in the grated cheddar cheese and chopped walnuts.
- Gradually add the milk, stirring with a fork until the dough just comes together.
- Turn the dough out onto a lightly floured surface and gently knead it a few times.
- Roll out the dough to about 2cm thickness and cut into rounds using a cookie cutter or a glass.
- Place the scones on the prepared baking tray and brush the tops with the beaten egg.
- Bake for 15-20 minutes, or until the scones are golden brown on top.
- Allow the scones to cool slightly before serving.
Notities / Tips / Wijnadvies
Serving Tip:
Serve warm with butter or enjoy on their own for a savory treat.
Wine Advice:
Pair with a glass of crisp white wine like Sauvignon Blanc or a dry sparkling wine to balance the richness of the cheese.
Voedingswaarden
Calories: 250 kcal | Carbohydrates: 18 g | Protein: 8 g | Fat: 17 g | Sugar: 1 g