Winter Green Salad With Cranberry Vinaigrette

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Winter Green Salad With Cranberry Vinaigrette

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Ingredients

Makes 8 servings / Prep: 40 min., Bake: 15 min.

  • ¾ cup pecan halves
  • ⅓ cup honey
  • ¼ cup butter or margarine melted
  • ½ cup sugar
  • 4 heads Belgian endive
  • 2 large watercress bunches
  • 4 cups finely shredded radicchio
  • 4 tangerines peeled and sectioned
  • 1 cup packed fresh mint leaves chopped
  • Cranberry Vinaigrette

Garnish:

  • fresh mint sprigs

Instructions

  • Stir together first 3 ingredients; spread in a shallow roasting pan.
  • Bake at 350° for 15 minutes, stirring once.
  • Remove pecans with a slotted spoon, and toss with sugar.
  • Cool.
  • Separate endive leaves, and cut larger leaves in half.
  • Discard coarse watercress stems.
  • Toss together endive, watercress, and next 4 ingredients.
  • Sprinkle with pecans, and garnish, if desired.
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Course; Salad