Traditional Scottish Pancakes
Light and fluffy Scottish drop scones, perfect for a cozy breakfast or afternoon tea.
Equipment
- Griddle or frying pan
- Mixing bowl
- Whisk
- spatula
Ingredients
- Baking powder 1 teaspoon
- Eggs 2
- Flour all-purpose, 200g
- Milk 150ml
- Salt a pinch
- Sugar 50g
- Butter or oil for cooking
Instructions
- In a mixing bowl, combine flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together eggs and milk.
- Pour the wet ingredients into the dry ingredients and whisk until smooth.
- Heat a griddle or frying pan over medium heat and lightly grease with butter or oil.
- Drop spoonfuls of batter onto the hot griddle.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve warm.
Notes & Wine Advice
Serving Tip:
Serve warm with butter, jam, or honey. Traditionally served with just butter.Wine Advice:
A light, sparkling wine or a sweet tea pairs well with the scones.Nutrition values
Calories: 180 kcal | Carbohydrates: 25 g | Protein: 6 g | Fat: 6 g | Sugar: 10 g