This 5-ingredient celebration cake is proof that you don’t need a long ingredient list to create something truly special. With a rich chocolate-hazelnut base, light airy texture, and a fresh topping of whipped cream and raspberries, this cake delivers maximum flavor with minimal effort. Perfect for birthdays, gatherings, or just because you deserve something indulgent.
The beauty of this cake lies in its simplicity. Nutella provides both flavor and sweetness, while whipped eggs create a naturally fluffy structure without needing butter or extra sugar. The result is a soft, almost mousse-like sponge layered into a decadent dessert.
If you enjoy easy baking recipes like this, you might also love this Nutella Chocolate Mousse, another simple yet impressive dessert option.
For general food safety and ingredient handling tips, you can always refer to guidelines from the FDA to ensure best practices in your kitchen.
5-ingredient celebration cake that feels bakery-worthy
What makes this cake stand out is its balance of textures. The sponge is light and airy thanks to properly whipped eggs, while the Nutella adds richness without weighing it down. Layering two cakes together creates a more luxurious presentation, perfect for celebrations.
The whipped cream topping adds freshness and contrast, cutting through the richness of the chocolate. Raspberries bring a slightly tart note that elevates the entire dessert, making every bite more interesting.
Using an air fryer for baking might sound unconventional, but it works surprisingly well. The controlled heat creates an even bake, resulting in a moist and tender crumb. This method is especially useful if you don’t want to use a full-size oven.
This cake is also incredibly versatile. You can swap raspberries for strawberries or blueberries, or even add a drizzle of caramel for extra indulgence. Whether you’re hosting guests or simply treating yourself, this cake delivers a professional result with minimal effort.
5-Ingredient Celebration Cake
Equipment
- electric mixer
- Springform cake pan
- Mixing bowls
- Wire rack
Ingredients
- 8 eggs
- 14 ounces Nutella
- 1/2 cup self-rising flour
- 3 1/2 ounces Nutella extra
- 1 cup heavy whipping cream whipped
- 4 ounces fresh raspberries
- Cocoa powder
Instructions
- Preheat the air fryer to 325°F for 3 minutes.
- Grease and line a springform pan with parchment paper.
- Beat 4 eggs on high speed for 10 minutes until tripled in volume.
- Melt Nutella with boiling water and whisk until smooth.
- Fold part of the eggs into Nutella, then add flour.
- Fold in remaining eggs gently.
- Pour into the pan and cover with greased foil.
- Air fry for 30 minutes until cooked through.
- Cool completely on a wire rack.
- Repeat to make a second layer.
- Spread softened Nutella over one cake layer.
- Stack the second cake on top.
- Top with whipped cream and raspberries.
- Drizzle Nutella and dust with cocoa powder.