Chocolate Cream Cheese Brownies
Ingredients
- 1 cup butter or margarine, softened
- 1 package cream cheese softened (3 oz.)
- 2 cups sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup HERSHEY’S Cocoa
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup chopped nuts
- Brownie frosting
Instructions
- Heat oven to 325°F.
- Grease bottom of 13x9x2-inch baking pan.
- Beat butter, cream cheese and sugar in large bowl until light and fluffy.
- Beat in eggs and vanilla.
- Combine flour, cocoa, baking powder and salt; gradually add to butter mixture until well blended.
- Stir in nuts.
- Spread batter into prepared pan.
- Bake 35 to 40 minutes or just until brownies begin to pull away from sides of pan.
- Cool completely in pan on wire rack.
- Prepare Brownie frosting; spread over brownies.
- Cut into bars