Brownie frosting

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Brownie frosting

Couverts1 cup frosting
Deel op Facebook Print Recipe

Ingredients

  • 3 tablespoons butter or margarine, softened
  • 3 tablespoons HERSHEY’S Cocoa
  • 1⅓ cups powdered sugar
  • 3/4 teaspoon vanilla extract
  • 2 tablespoons milk
  • 1 tablespoon light corn syrup optional

Instructions

  • Beat butter and cocoa in small bowl until blended; gradually add powdered sugar and vanilla, beating well.
  • Add 1 tablespoon milk and corn syrup, if desired; beat until smooth and of spreading consistency.
  • Add additional milk, ½ teaspoon at a time, if needed.
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Course; Basic recipe