Brownie frosting
Ingredients
- 3 tablespoons butter or margarine, softened
- 3 tablespoons HERSHEY'S Cocoa
- 1⅓ cups powdered sugar
- 3/4 teaspoon vanilla extract
- 2 tablespoons milk
- 1 tablespoon light corn syrup optional
Instructions
- Beat butter and cocoa in small bowl until blended; gradually add powdered sugar and vanilla, beating well.
- Add 1 tablespoon milk and corn syrup, if desired; beat until smooth and of spreading consistency.
- Add additional milk, ½ teaspoon at a time, if needed.