A delightful rustic pizza topped with savory ground pork, sausage, and melted mozzarella, all ready in just 30 minutes using your Airfryer.
Rustic Pizza with Ground Pork
A delightful rustic pizza topped with savory ground pork, sausage, and melted mozzarella, all ready in just 30 minutes using your Airfryer.
Equipment
- Airfreyer
- baking pan
Ingredients
- 1 10-count can refrigerator biscuits
- 4 tablespoons tomato paste
- 1 tablespoon tomato ketchup
- 2 teaspoons brown mustard
- 1/2 cup ground pork
- 1/2 cup ground beef sausage
- 1 red onion thinly sliced
- 1/2 cup mozzarella cheese shredded
Instructions
- Spritz the sides and bottom of a baking pan with nonstick cooking spray.
- Press five biscuits into the pan to form a base.
- Brush the top of the biscuits with 2 tablespoons of tomato paste.
- Add 1/2 tablespoon ketchup, 1 teaspoon mustard, 1/4 cup ground pork, and 1/4 cup beef sausage.
- Top with half the red onion slices.
- Bake in the preheated Airfryer at 360°F (180°C) for 10 minutes.
- Top with 1/4 cup mozzarella cheese and bake an additional 5 minutes until melted.
- Repeat the process for the second pizza.
- Slice each pizza into halves, serve, and enjoy!
Notes & Wine Advice
Wine Advice
A light red wine like a Pinot Noir or a crisp white wine such as a Sauvignon Blanc will pair wonderfully with the flavors of this rustic pizza.
Nutrition values
Calories: 529 kcal | Carbohydrates: 65.5 g | Protein: 37.9 g | Fat: 9.6 g | Sugar: 0.9 g