Puttanesca Baked Gnocchi

About Puttanesca Baked Gnocchi

Puttanesca Baked Gnocchi brings together soft potato gnocchi and the bold ingredients associated with a classic puttanesca-style sauce. Cherry tomatoes create the fruity base, while anchovies, Kalamata olives and capers provide the characteristic salty and savoury flavours. Chilli adds gentle heat and torn mozzarella finishes the dish with a creamy, golden topping. The result sits comfortably between traditional Italian comfort food and a convenient modern Airfryer dinner.

A Bold Puttanesca-Style Sauce

The sauce is deliberately packed with strongly flavoured ingredients. Anchovies melt into the tomato mixture during cooking rather than remaining as obvious pieces of fish. They contribute depth and savouriness, while the capers provide acidity and the Kalamata olives bring a rich, slightly fruity saltiness.

Chilli flakes add warmth without overwhelming the other ingredients. A small amount of caster sugar balances the natural acidity of the tomatoes. Because the anchovies, olives and capers are already salty, additional salt should be used carefully. This is one of those dishes where tasting before seasoning makes a noticeable difference.

Cherry Tomatoes in Two Textures

Using the cherry tomatoes in two different ways gives the sauce more character. Part of the tomatoes are blended to create a smooth base that coats the gnocchi, while the remaining tomatoes stay whole. During the final cooking stage these whole tomatoes soften and release some of their juices while still providing bursts of fresh tomato flavour.

The onion is cooked slowly before the other sauce ingredients are added. Giving it enough time to soften develops sweetness and creates a better foundation for the tomatoes, chilli and anchovies. The sauce only needs a relatively short simmer because the ingredients will continue cooking once combined with the gnocchi.

Why Gnocchi Works So Well

Gnocchi is particularly suited to a thick tomato sauce because its soft surface holds onto plenty of flavour. Unlike a long Pasta, every spoonful can contain gnocchi, tomato, olive, caper and melted mozzarella together.

The gnocchi is cooked separately before being stirred through the warm puttanesca sauce. It should not be overcooked at this stage because it receives additional heat during the final bake. Following the cooking time on the package and draining promptly helps preserve its soft but distinct texture.

A Golden Mozzarella Topping

Once the gnocchi and sauce are combined, everything is transferred to a baking dish and topped with torn mozzarella. Tearing rather than finely grating the cheese creates irregular pockets of melted mozzarella across the surface. Some areas become golden while others remain creamy and stretchy.

The air fryer is particularly useful for this final stage. Its circulating heat quickly melts and colours the mozzarella without requiring a long baking time. This makes the recipe a practical option for a comforting Dinner when you want the character of a baked pasta dish without keeping a large oven running for an extended period.

Serving Puttanesca Baked Gnocchi

This is a substantial dish and needs very little alongside it. A crisp green salad dressed simply with olive oil and lemon juice provides a useful fresh contrast. You could also serve it with roasted or grilled Vegetables if you want to make the meal more extensive.

The recipe is especially good served immediately. At this point the mozzarella is still melted, the gnocchi is tender and the whole cherry tomatoes retain some texture. As the dish stands, the gnocchi gradually absorbs more sauce and becomes softer.

Storage and Food Safety

Leftovers can be refrigerated in a covered container and reheated thoroughly before serving. Because this recipe contains anchovies and mozzarella, avoid leaving the cooked dish at room temperature for extended periods. When reheating, make sure the centre becomes thoroughly hot.

For current guidance about storing leftovers and handling foods safely at home, consult the U.S. Food and Drug Administration food-safety information.

With tender gnocchi, concentrated tomato sauce, salty olives and capers, savoury anchovies and bubbling mozzarella, Puttanesca Baked Gnocchi packs a considerable amount of flavour into a relatively straightforward recipe. It is an easy way to turn a package of gnocchi into a satisfying Mediterranean-style meal for four.

Mustard Sausage & Apple Potato Hash

About Mustard Sausage & Apple Potato Hash

Mustard Sausage & Apple Potato Hash combines several ingredients that naturally belong together: savoury pork sausages, golden potatoes, sweet-tart apples and wholegrain mustard. Cooking them in the air fryer gives the potatoes plenty of colour while the sausage pieces brown and the apples soften without disappearing into the dish. It is an uncomplicated combination that fits particularly well among our Airfryer recipes.

A Classic Combination of Pork and Apple

Pork and apple have a long-established place together in British-style cooking. The fruit provides sweetness and acidity that cuts through the richness of pork, which is especially useful when working with sausages. Here the apples are cut into wedges rather than finely chopped, so they remain a noticeable part of the finished meal.

Wholegrain mustard provides another important contrast. Its sharpness balances both the richness of the sausages and the sweetness of the apples. Because wholegrain mustard is relatively mild compared with some smooth mustards, it can coat the potatoes and sausages without dominating them.

Golden Air Fryer Potatoes

The potatoes form the foundation of this hash. They are first briefly cooked in salted water before being drained and allowed to steam-dry. This preliminary cooking gives the potatoes a head start, ensuring that their centres become tender before their outsides become too dark.

Once transferred to the air fryer, the combination of butter and olive oil encourages browning. The circulating hot air reaches the exposed surfaces of the potatoes and helps create the golden finish that makes this dish particularly satisfying. You can find more dishes using this ingredient in the Potatoes collection.

Cooking the Sausages and Apples

The ingredients are added in stages because they require different cooking times. Potatoes need the longest time, while the sausage pieces cook considerably faster. Apples are added later still, allowing them to soften and caramelise without turning into apple sauce.

Cutting the sausages into chunks also creates more exposed surfaces for browning. Their cooking juices mingle with the potatoes and apples, adding savoury flavour throughout the dish. Fresh thyme leaves added towards the end provide an aromatic note that works particularly well with pork, apple and mustard.

An Easy Dinner for Two

This is a particularly useful Dinner when cooking for two. Most of the preparation consists of cutting the ingredients, and after the potatoes have been briefly parboiled, the air fryer handles the remaining cooking.

A mixed salad is enough to turn the hash into a complete meal. The crisp leaves provide freshness and texture against the warm potatoes and sausage. For a more substantial dinner, it could also be accompanied by additional roasted Vegetables.

Adapting the Hash

The basic combination is easy to vary. Different pork sausages can noticeably change the character of the meal, from simple traditional sausages to varieties seasoned with herbs. Red onion wedges would add sweetness and colour, while rosemary or sage can replace the thyme.

The type of apple also matters. A firm apple with some acidity provides the best contrast with the pork and mustard. Very soft apples can break down too quickly, while extremely sweet varieties may make the finished dish less balanced.

Storage and Food Safety

This hash is at its best straight from the air fryer, when the potatoes are crisp and the sausage pieces are freshly browned. Refrigerate any leftovers promptly in a covered container and reheat them thoroughly before serving again. An air fryer works particularly well for reheating because it restores more of the potatoes’ original texture than a microwave.

Because the recipe contains pork sausage, make sure the sausage is thoroughly cooked before serving. For current guidance on safely preparing and storing meat and other foods, consult the U.S. Food and Drug Administration food-safety information.

With crisp potatoes, browned sausage, soft apple and a savoury mustard coating, Mustard Sausage & Apple Potato Hash delivers plenty of flavour from a short ingredient list. It is particularly suited to cooler autumn and winter evenings, but its quick air fryer preparation makes it practical whenever you want a filling dinner without using the oven.

Creamy Ham & Cheese Gnocchi

About This Recipe

Creamy Ham & Cheese Gnocchi is a quick and comforting meal built around soft gnocchi, savoury ham, cream cheese, and melted cheese. Wholegrain mustard adds gentle sharpness, while green onions bring freshness to the rich sauce. Best of all, the entire dish needs only a short time in the air fryer.

Creamy Gnocchi Made Easy

The sauce starts with softened cream cheese and wholegrain mustard. Milk loosens the mixture and creates a smooth coating for the gnocchi. As everything cooks, the sauce thickens around the gnocchi while the grated cheese melts across the top.

Ham and Cheese for Extra Flavour

Shredded ham adds a salty, savoury flavour that works naturally with the creamy sauce. Cheddar gives the finished dish a stronger cheese flavour, while mozzarella is a good choice when you prefer a milder, softer topping. Both work well in this easy Air fryer recipe.

Quick Air Fryer Dinner

Individual ovenproof dishes help the gnocchi heat quickly and evenly. The first few minutes of cooking brown the cheese, while covering the dishes afterward prevents the topping from becoming too dark before everything underneath is thoroughly heated.

Serving Creamy Ham & Cheese Gnocchi

Serve Creamy Ham & Cheese Gnocchi straight from the air fryer with a simple green salad. The crisp leaves provide a fresh contrast to the creamy sauce and melted cheese. It makes an especially practical family dinner when you want something warm and filling without spending much time in the kitchen.

You can also vary the recipe by adding peas, spinach, mushrooms, or finely chopped broccoli. Keep additional ingredients modest so the gnocchi remains the main part of the dish and the creamy sauce can coat everything evenly.

Sesame Soy Green Beans

Glossy air fryer green beans seasoned with sesame oil, soy sauce, fresh ginger and red pepper flakes, served on a warm rustic brown wooden table.

Sesame Soy Green Beans

Crisp-tender green beans tossed in a savoury sesame and soy marinade with fresh ginger, garlic and a touch of chilli. Air-fried until lightly roasted for a quick Asian-inspired side dish.

Couverts4 servings

Preparation 9

Preparation time:8

Marinating 5

estimated costs pp $0.85

Print Recipe

Equipment

Air fryer
Air fryer basket
medium mixing bowl

Ingredients

▢ 1 tablespoon sesame oil
▢ 2 teaspoons soy sauce low-sodium
▢ 1 teaspoon rice vinegar
▢ ¼ teaspoon garlic powder
▢ ¼ teaspoon black pepper
▢ ¼ teaspoon red pepper flakes crushed
▢ 1 teaspoon ginger fresh and grated
▢ 340 g green beans fresh and trimmed

Instructions

Combine the sesame oil, soy sauce, rice vinegar, garlic powder, black pepper, crushed red pepper flakes and grated ginger in a medium mixing bowl.
Add the green beans and toss thoroughly to coat with the marinade.
Let the green beans rest in the marinade for 5 minutes.
Preheat the air fryer to 200°C.
Place half of the marinated green beans in the air fryer basket.
Air-fry for 8 minutes, shaking the basket halfway through cooking.
Remove the cooked green beans and repeat with the remaining batch.
Serve immediately.

Notes & Wine Advice

Serving Advice

Serve these Sesame Soy Green Beans immediately while they are hot and still slightly crisp. They make an easy Side Dish for rice, noodles, tofu, chicken or fish and work especially well alongside other Asian dishes.

Storage Advice

Allow leftover green beans to cool before transferring them to an airtight container. Refrigerate for up to 3 days. Reheat them briefly in the air fryer to warm them through without making them too soft. Browse our Store Food recipes for more storage-friendly dishes.

Wine Advice

A crisp Sauvignon Blanc pairs well with these green beans. Its fresh acidity complements the ginger and rice vinegar while balancing the savoury soy sauce and nutty sesame oil.

Nutrition values

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Course; Air fryer / Side Dish / Vegetables

Cuisine; Asia / China

Season: All Seasons

Diets; Dairy-Free / Egg-Free / Low Calorie / Low Carb / Nut Free / Vegan / Vegetarian

Occasions Family Dinner / Healthy Eating / Quick Dinner / Weekend

About this recipe

Sesame Soy Green Beans turn a simple vegetable into a flavourful side dish with just a handful of ingredients. Fresh green beans are coated with sesame oil, soy sauce, rice vinegar, ginger, garlic and a little chilli before being cooked quickly in the air fryer. The result is a vegetable dish with crisp edges, plenty of savoury flavour and a gentle touch of heat.

The combination of soy sauce, sesame oil, ginger and rice vinegar gives these beans a distinctly Asian character. They fit naturally alongside our China recipes and can be served with rice, noodles, tofu, chicken, fish or other vegetables.

A quick sesame and soy marinade

The marinade is what gives the green beans their character. Sesame oil provides a rich, nutty flavour, while soy sauce adds saltiness and umami. Rice vinegar brings acidity that keeps the seasoning from becoming too heavy. Fresh ginger, garlic powder, black pepper and crushed red pepper flakes complete the mixture.

The beans need only 5 minutes in the marinade. This short resting time is enough for the seasoning to coat their surface without softening the fresh beans before cooking. Toss them thoroughly so that the oil and seasonings are distributed as evenly as possible.

Cooking green beans in the air fryer

Cooking the beans in the Airfryer at a relatively high temperature helps create lightly roasted edges while the centres retain some bite. The recipe cooks the beans in two batches. This prevents overcrowding and allows hot air to circulate around the vegetables.

Shake the basket halfway through the 8-minute cooking time. This moves the beans around and exposes different surfaces to the hot circulating air. Depending on the thickness of your beans and your preferred texture, they may need a little more or less cooking time.

These green beans make an easy Side Dish and are particularly useful when the main part of a meal is already quite rich. The acidity of the rice vinegar and freshness of the ginger keep the beans lively, while sesame and soy provide enough flavour for them to stand alongside strongly seasoned dishes.

Vegan and easy to adapt

The ingredients are naturally suitable for a vegan or vegetarian meal. If you need the dish to be gluten-free, however, check the soy sauce carefully. Standard soy sauce frequently contains wheat, so use a specifically labelled gluten-free soy sauce or suitable alternative. You can find more plant-based ideas among our Vegan recipes.

Leftovers can be refrigerated and reheated, although the beans have their best texture immediately after air-frying. When storing cooked vegetables and other leftovers, cool and refrigerate them promptly. The U.S. Food and Drug Administration (FDA) provides additional guidance on safe food preparation and storage at home.

With fresh ginger, savoury soy sauce, nutty sesame oil and a hint of chilli, Sesame Soy Green Beans are a quick way to give everyday green beans considerably more character without turning a simple side dish into a complicated recipe.

Crispy Fish Tacos

About this recipe

Fish Tacos combine warmly spiced white fish with creamy avocado, crunchy cabbage slaw and a bright tomato-cucumber salsa. Everything is tucked into small warm tortillas and finished with coriander and fresh lime. The combination delivers plenty of contrasting textures and flavours while keeping the meal fresh and relatively light.

Fish tacos are closely associated with Mexican coastal cooking, particularly Baja-style cuisine, although countless variations can now be found throughout Mexico and North America. This version fits naturally into our collection of Mexican recipes and our broader selection of Latin American recipes.

Spiced fish cooked in the air fryer

A firm white fish works particularly well because it holds its shape after being cut into bite-size pieces. The fish is seasoned with chilli powder, cumin, coriander, smoked paprika and oregano. This simple spice mixture provides warmth and smokiness without hiding the delicate flavour of the fish.

Cooking the fish in the Airfryer keeps preparation straightforward. The pieces need only around 8 minutes at 180°C, although the exact cooking time will depend on their thickness and the type of fish used. Avoid overcrowding the basket so that the hot air can circulate freely around the pieces.

The avocado provides the creamy element of the tacos. Mashing it with fresh lime juice creates a simple spread that also helps hold the other fillings in place. It is deliberately uncomplicated because the fish, slaw and salsa already provide plenty of flavour.

Fresh slaw and homemade salsa

The slaw combines finely shredded red cabbage and grated carrot with fresh lime juice. Its crunchy texture contrasts particularly well with the tender fish and avocado. The salsa adds another fresh layer with chopped tomatoes, cucumber, coriander and lime.

Warm the tortillas just before assembling the tacos. Spread each one with avocado first, then add the cooked fish, slaw and salsa. Finish with fresh coriander and serve extra lime wedges at the table. For more seafood inspiration, browse our Fish recipes and Seafood recipes.

These tacos are especially suitable for Cinco de Mayo, a summer meal or a casual party. You can place all the components on the table separately and allow everyone to assemble their own tacos, which also helps keep the tortillas from becoming soggy before serving.

When preparing fish, proper refrigeration and thorough cooking are essential. The U.S. Food and Drug Administration (FDA) provides additional information about selecting, storing and preparing seafood safely.

With warmly spiced fish, crisp vegetables, creamy avocado and plenty of fresh lime, these Fish Tacos make a colourful meal that is easy enough for a weeknight but lively enough to serve when friends or family are gathered around the table.

Mustard Parmesan Chicken

About this recipe

Mustard Parmesan Chicken is a complete air fryer meal built around crispy crumbed chicken drumsticks, golden baby potatoes and fresh green beans. Dijon mustard, Greek-style yogurt, Parmesan cheese, herbs and lemon give the chicken plenty of flavour while helping create a crisp coating without traditional deep-frying.

The combination of chicken, potatoes and vegetables makes this an uncomplicated family dinner. Most of the cooking is handled by the Airfryer, while the green beans need only a few minutes in a frying pan before serving.

Creating the mustard and Parmesan coating

The chicken coating is made in two stages. First, the drumsticks are dipped into a mixture of Greek-style yogurt and Dijon mustard. The yogurt provides a creamy layer that helps keep the chicken moist, while the mustard contributes a savoury tang that works particularly well with Parmesan and lemon.

The second coating combines soft white breadcrumbs with finely grated Parmesan, dried mixed herbs and lemon zest. A small amount of olive oil is tossed through the mixture to encourage browning in the air fryer. Parmesan adds both savoury flavour and richness. For more dishes featuring cheese, browse our Cheese recipes.

Turning the drumsticks halfway through cooking exposes both sides to the circulating hot air and helps the breadcrumb coating become evenly golden. The exact cooking time can vary depending on the size and thickness of the drumsticks, so always check that the chicken is completely cooked before serving.

Golden potatoes and lemony green beans

The baby potatoes are cooked before the chicken and then returned to the air fryer for the final few minutes. This second burst of heat warms them through and helps restore their crisp exterior. They make this dish particularly satisfying and provide another reason to explore our Potatoes recipes.

Green beans provide colour and freshness alongside the richer chicken and potatoes. Cooking them quickly in a hot frying pan gives them a lightly browned exterior while retaining some bite. Fresh lemon juice added at the end brightens the beans and connects their flavour with the lemon zest used in the chicken coating.

This combination means the dish needs little else at the table. If you want additional vegetables, a simple salad would work well, but the potatoes and beans already turn the crumbed chicken into a complete Dinner.

Chicken must be cooked thoroughly and handled safely, particularly when coating raw drumsticks. The U.S. Food and Drug Administration (FDA) provides additional information about safe food preparation, cooking and storage at home.

With crisp Parmesan breadcrumbs, tangy mustard, fresh lemon and tender chicken, Mustard Parmesan Chicken offers plenty of flavour without an overly complicated preparation. Served with golden potatoes and green beans, it is a practical air fryer meal that works particularly well for a relaxed family dinner.

Harissa Sausage Traybake

About this recipe

Harissa Sausage Traybake combines juicy sausages with butternut pumpkin, red capsicum, onion, garlic and leafy greens in one colourful air fryer meal. Harissa and fresh lemon provide the main seasoning, creating a dish with warmth, acidity and plenty of savoury flavour. A spoonful of cool natural yogurt can be added at the table to provide a creamy contrast to the spicy sauce.

Harissa is strongly associated with North African cooking and is traditionally made from chilli peppers combined with spices and other aromatics. Its concentrated flavour makes it particularly useful for quick dishes because only a few spoonfuls are needed to transform simple ingredients. This traybake therefore fits naturally into our North African recipes and broader Africa recipes.

Cooking sausages and vegetables in the air fryer

The butternut pumpkin is started first because its firm texture requires more cooking than the other vegetables. Cutting it into evenly sized 2 cm pieces helps the pumpkin cook consistently. Leaving the skin on saves preparation time and also helps the pieces retain their shape during cooking.

After the pumpkin has started to soften, red capsicum, onion and garlic are added. The sausages are coated with harissa and lemon juice before joining the vegetables. This allows the spicy harissa mixture to flavour both the sausages and the vegetables as everything cooks together.

The Airfryer is especially useful for this type of meal because the circulating heat browns the sausages while roasting the vegetables at the same time. Shaking or stirring the ingredients during cooking helps expose different surfaces to the hot air and encourages more even browning.

Finishing the harissa sausage traybake

Leafy greens such as kale or cavolo nero are added only during the final few minutes. They need much less cooking time than the pumpkin and sausages, so adding them at the end keeps some texture while allowing them to soften in the heat of the traybake.

Serve the dish directly from the air fryer with natural yogurt if desired. The yogurt is particularly useful if your harissa is quite hot, as its creamy texture softens the chilli heat. For more complete meals prepared with minimal washing up, explore our One Pot Dinner recipes or browse our Vegetables recipes.

The exact cooking time for sausages can vary according to their thickness and type, so always check that they are thoroughly cooked before serving. The U.S. Food and Drug Administration (FDA) provides additional guidance about safe food preparation, cooking and storage at home.

With spicy harissa, sweet roasted pumpkin, savoury sausages and fresh lemon, Harissa Sausage Traybake is a warming and uncomplicated dinner. The combination of protein and vegetables makes it substantial enough to serve on its own, while the air fryer keeps both preparation and washing up pleasantly manageable.

Air Fryer Chicken Parmigiana

About this recipe

Air Fryer Chicken Parmigiana combines crisp breaded chicken with tomato passata, Parmesan and melted mozzarella to create a satisfying Italian-inspired meal. The chicken develops a golden breadcrumb crust in the air fryer before being topped with tomato and cheese for the final stage of cooking. Served with spaghetti and fresh basil, it makes a complete and comforting dinner.

The dish is closely related to chicken Parmesan, a popular Italian-American adaptation inspired by traditional Italian parmigiana dishes. This version fits naturally alongside our Italian recipes while using the air fryer to simplify the cooking process and reduce the need for pan-frying.

Preparing crispy breaded chicken

Creating chicken fillets of an even thickness is one of the most useful steps in this recipe. Cutting the breasts lengthways produces four thinner portions, and gently pounding them between sheets of baking paper helps ensure they cook evenly. Seasoning the chicken before breading also means the flavour reaches the meat rather than remaining only in the coating.

The traditional three-stage coating uses plain flour, beaten egg and breadcrumbs. Flour helps the egg adhere to the chicken, while the egg provides the sticky surface needed for the breadcrumbs. Combining panko breadcrumbs with finely grated Parmesan adds both texture and savoury flavour. You can explore more dishes using this ingredient in our Cheese recipes.

Panko breadcrumbs are particularly effective in the Airfryer because their coarse texture becomes crisp and golden as hot air circulates around the chicken. Keeping the fillets in a single layer is important because overcrowding can prevent the coating from crisping evenly.

Adding tomato and melted mozzarella

Once the breaded chicken is golden, each fillet is topped with tomato passata and mozzarella. Returning it to the air fryer melts and browns the cheese while completing the cooking of the chicken. The result combines several textures in every serving: crisp breadcrumbs, tender chicken, smooth tomato sauce and soft melted mozzarella.

Spaghetti makes this a substantial Main Course. Extra passata can be spooned over the pasta, while fresh basil adds colour and a fragrant finish. For more ideas built around pasta, browse our Pasta recipes.

Chicken should always be cooked thoroughly before serving. Cooking time can vary with the thickness of the fillets and the particular air fryer being used, so check the centre rather than relying only on the stated time. The U.S. Food and Drug Administration (FDA) provides additional guidance on safe food handling and preparation.

With its crisp Parmesan breadcrumb coating, rich tomato topping and golden mozzarella, Air Fryer Chicken Parmigiana delivers plenty of familiar comfort-food flavour while keeping the preparation straightforward. It is equally suitable for a family dinner or a relaxed weekend meal.

Cheese Chorizo Quesadillas

About this recipe

Cheese Chorizo Quesadillas combine crisp tortillas with a generous filling of melted cheddar, spicy chorizo, fresh tomatoes, green onions, parsley and chilli. Lime juice brings freshness to the mixture and balances the richness of the cheese and sausage. Cooking the quesadillas in the air fryer gives the tortillas crisp, golden edges while keeping the filling hot and wonderfully cheesy.

Quesadillas are strongly associated with Mexican recipes, although countless variations have developed using different cheeses, meats and vegetables. This version combines cheddar and chorizo for a bold, savoury filling that works particularly well with fresh chilli and lime.

Making crispy quesadillas in the air fryer

The filling requires very little preparation. Finely chopping the tomatoes, chorizo, parsley, chilli and green onions helps distribute the ingredients evenly throughout each quesadilla. Combining everything with the grated cheddar before filling the tortillas also means every portion gets a good mixture of cheese, meat and vegetables.

Only one half of each tortilla should be covered with filling. The remaining half is folded over and pressed down firmly. Bringing the filling close to the edges helps create an evenly filled quesadilla, but avoid overfilling because melted cheese can escape during cooking.

The Airfryer produces a particularly crisp tortilla without needing to fry the quesadillas in a pan. Because the circulating air can lift lightweight tortillas, placing a heatproof utensil carefully over them helps keep everything closed during the first part of cooking.

Chorizo, cheddar and fresh lime

Chorizo provides much of the seasoning in this recipe. Its smoky, spicy character works naturally with melted cheddar, while tomatoes and green onions add freshness. Red chilli provides additional heat, although removing the seeds will produce a milder result. The final squeeze of lime is especially useful because its acidity cuts through the richer ingredients.

Serve the quesadillas as a casual meal, snack or Fingerfood. They are also a natural choice for Cinco de Mayo, game day or a relaxed party. For more dishes built around tortillas, browse our Tortilla recipes.

Quesadillas are at their best straight from the air fryer, when the outside is crisp and the cheese is still soft and melted. If you do have leftovers, refrigerate them promptly and reheat them thoroughly before serving. The U.S. Food and Drug Administration (FDA) provides additional guidance about safe food preparation and storage at home.

With spicy chorizo, plenty of melted cheddar and a fresh hit of chilli and lime, Cheese Chorizo Quesadillas are an uncomplicated air fryer dish with plenty of flavour. They work equally well as a quick lunch, a shareable snack or an easy addition to a casual party table.

Air Fryer Mac and Cheese

About this recipe

Air Fryer Mac and Cheese combines creamy cheese-coated macaroni with a crisp breadcrumb topping, giving a familiar comfort food favourite an easy air fryer finish. The pasta is cooked first, then mixed with a homemade cheddar sauce before being topped with panko breadcrumbs and more cheese. A final blast of hot circulating air creates a bubbling centre and golden crust.

Macaroni and cheese is strongly associated with American comfort food, making this recipe a natural addition to our American recipes. It is substantial enough to serve as a main meal but can also be divided into smaller portions and served alongside vegetables, chicken or other dishes.

Making a creamy cheddar cheese sauce

The sauce begins with butter and plain flour, which are cooked briefly together before warm milk is gradually whisked in. Adding the milk slowly helps produce a smooth sauce without lumps. Once the mixture begins bubbling and thickens, mature cheddar and English mustard provide the main flavour.

Mature cheddar works particularly well because its stronger flavour remains noticeable after being combined with the milk and pasta. The mustard provides extra depth without making the finished dish taste strongly of mustard. You can find more dishes using this versatile ingredient in our Cheese recipes.

The cooked macaroni should be drained thoroughly before the sauce is added. Excess cooking water can thin the cheese sauce and prevent it from coating the pasta properly. Once combined, transfer everything to a heatproof dish that fits comfortably inside your air fryer.

Creating the golden air fryer topping

The contrast between creamy pasta and crunchy topping is one of the best parts of this recipe. Panko breadcrumbs are mixed with the remaining mature cheddar and scattered over the macaroni. Panko has a light, coarse texture that becomes particularly crisp when exposed to the circulating heat of the Airfryer.

Air-frying the assembled dish at 180°C allows the sauce to become hot and bubbling while the breadcrumb topping turns golden. Depending on your air fryer and the depth of the baking dish, this should take around 15 to 20 minutes.

Serve the macaroni straight from the air fryer for the best contrast between the creamy centre and crisp topping. A simple salad or steamed vegetables can balance the richness. For more warming meal ideas, browse our Comfort Food recipes and Pasta recipes.

Leftovers should be cooled promptly and refrigerated in a covered container. The U.S. Food and Drug Administration (FDA) provides additional guidance about safe food preparation and storage at home.

With creamy mature cheddar, tender macaroni and a crunchy golden topping, Air Fryer Mac and Cheese is straightforward comfort food that works equally well for a relaxed family dinner, weekend meal or satisfying side dish.

Puttanesca Baked Gnocchi

Equipment

Ingredients

Instructions

Notes & Wine Advice

Serving Suggestions

Recipe Notes

Variations

Storage and Reheating

Wine Advice

Nutrition values

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About Puttanesca Baked Gnocchi

A Bold Puttanesca-Style Sauce

Cherry Tomatoes in Two Textures

Why Gnocchi Works So Well

A Golden Mozzarella Topping

Serving Puttanesca Baked Gnocchi

Storage and Food Safety

Mustard Sausage & Apple Potato Hash

Equipment

Ingredients

Instructions

Notes & Wine Advice

Serving Suggestions

Recipe Notes

Variations

Storage and Reheating

Wine Advice

Nutrition values

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About Mustard Sausage & Apple Potato Hash

A Classic Combination of Pork and Apple

Golden Air Fryer Potatoes

Cooking the Sausages and Apples

An Easy Dinner for Two

Adapting the Hash

Storage and Food Safety

Creamy Ham & Cheese Gnocchi

Equipment

Ingredients

Instructions

Notes & Wine Advice

Recipe Notes

Storage Advice

Wine Advice

Nutrition values

————————————————————————————————–

About This Recipe

Creamy Gnocchi Made Easy

Ham and Cheese for Extra Flavour

Quick Air Fryer Dinner

Serving Creamy Ham & Cheese Gnocchi

Sesame Soy Green Beans

Equipment

Ingredients

Instructions

Notes & Wine Advice

Serving Advice

Storage Advice

Wine Advice

Nutrition values

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About this recipe

A quick sesame and soy marinade

Cooking green beans in the air fryer

Vegan and easy to adapt

Crispy Fish Tacos

Equipment

Ingredients

Slaw

Salsa

Instructions

Notes & Wine Advice

Serving Advice

Storage Advice

Wine Advice

Nutrition values

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About this recipe