Raspberry White Chocolate Scones

Golden scones packed with raspberries and melting white chocolate.

Raspberry White Chocolate Scones

Soft air fryer scones filled with frozen raspberries and chunks of white chocolate. Lightly golden on the outside and tender inside, they combine sweet chocolate with fresh raspberry flavour.

Couverts4

Total time 40

estimated costs pp $1.40

Print Recipe

Equipment

Air fryer
baking paper
Bowl
Pastry cutter, 8–10 cm

Ingredients

▢ 3 tablespoons caster sugar
▢ 2 tablespoons baking powder
▢ 2½ cups plain flour plus extra for dusting
▢ 100 g raspberries frozen
▢ Salt to season
▢ 95 g unsalted butter cold and cubed
▢ 100 g white chocolate cut into chunks
▢ ¾ cup whole milk plus extra if needed and for brushing

Get Recipe Ingredients

Instructions

Place the flour, baking powder, caster sugar and salt in a bowl and mix well.
Using your fingertips, rub the cold butter into the dry ingredients until the mixture resembles breadcrumbs, or pulse the ingredients in a food processor.
Fold three-quarters of the white chocolate through the mixture.
Gradually stir the milk into the flour mixture, then use your hands to bring the dough together to form a soft dough.
Add an extra 2 to 3 teaspoons milk if needed.
Gently fold the frozen raspberries through the dough, working quickly so they do not fully defrost.
Preheat the air fryer to 180°C.
Line the air fryer basket with baking paper trimmed to fit.
Turn the dough onto a lightly floured surface and pat into a 2 cm thick round.
Cut the dough into 8 to 10 triangles.
Arrange the scones slightly apart in the air fryer basket and cook in batches if necessary.
Air fry for 16 to 18 minutes, until golden.
Melt the remaining white chocolate in a bowl over simmering water or in 30-second bursts in the microwave on MEDIUM (50%) power.
Drizzle the melted white chocolate over the scones.

Notes & Wine Advice

Serving Suggestions

Serve the scones slightly warm once the white chocolate drizzle has started to set. They are particularly suitable for High Tea or as a sweet afternoon treat with tea or coffee.

Recipe Notes

Keep the butter cold and use the raspberries straight from the freezer. Work quickly once the berries are added so they remain intact and do not release too much juice into the dough.

Cooking Advice

Do not overwork the dough. Mix only until it comes together, then gently pat it into shape. Cook the scones in batches if necessary so there is enough room for the hot air to circulate.

Storage Advice

Store completely cooled scones in an airtight container for up to 2 days. They can be briefly warmed in the Airfryer before serving.

Wine Advice

The combination of raspberry and white chocolate works well with a fruity, gently sweet wine. Choose a suitable bottle from René’s Wijnbeleving.

Nutrition values

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Course; Air fryer / Dessert

Cuisine; England

Season: Spring / Summer

Diets; Egg-Free / Nut Free / Vegetarian

Occasions Birthday / High Tea / Weekend

About Raspberry White Chocolate Scones

Raspberry White Chocolate Scones combine the soft, crumbly texture of homemade scones with tart raspberries and creamy white chocolate. They are cooked in the Airfryer, where the circulating heat gives them a lightly golden exterior while keeping the centres tender.

Raspberry and White Chocolate

Raspberry and white chocolate provide the main flavour combination. White chocolate brings sweetness and creaminess, while raspberries contribute a sharper fruity flavour that prevents the scones from tasting overly sweet.

Most of the chocolate is folded directly through the dough. The remaining chocolate is melted and drizzled over the cooked scones, giving them an additional sweet finish.

Using Frozen Raspberries

Frozen raspberries are particularly useful in this recipe because they are firmer than fresh berries when folded into the dough. This makes them less likely to break apart immediately and colour the entire mixture.

Keep them frozen until the moment they are needed. Once added, work quickly so the berries remain as cold as possible before cooking.

Keeping the Butter Cold

Cold butter is important for the texture of the scones. Rub the cubes into the flour mixture with your fingertips until the mixture resembles breadcrumbs.

A food processor can also be used for this stage. Whichever method you choose, avoid allowing the butter to become warm and greasy.

Adding the Milk

Add the milk gradually rather than pouring it all in at once. The aim is to create a soft dough that holds together without becoming wet or sticky.

If the mixture remains too dry, add another 2 to 3 teaspoons milk. Small adjustments are preferable because too much liquid can make the dough difficult to handle.

Handling the Dough

Scone dough benefits from minimal handling. Once the ingredients have come together, avoid kneading it like bread dough. Excessive handling can result in firmer, denser scones.

Turn the dough onto a lightly floured surface and gently pat it into a round approximately 2 cm thick.

Shaping the Scones

The dough is divided into 8 to 10 triangular portions. Try to keep the portions reasonably similar in size so they cook at approximately the same rate.

Handle each piece gently when transferring it to the air fryer basket, particularly because the frozen raspberries can make parts of the dough more delicate.

Cooking in the Air Fryer

Preheat the air fryer to 180°C and line the basket with baking paper trimmed to fit. Arrange the scones slightly apart so the circulating hot air can reach their edges.

Air fry for approximately 16 to 18 minutes. Depending on the size of the basket, the scones may need to be cooked in several batches.

White Chocolate Drizzle

While the scones are cooking, gently melt the reserved white chocolate. This can be done over simmering water or in short intervals in the microwave.

Drizzle the melted chocolate over the cooked scones rather than completely coating them. This provides additional white chocolate flavour while leaving the golden surface visible.

Serving Ideas

These scones are particularly good slightly warm, when the white chocolate pieces inside are still soft. They can be served on their own because the fruit and chocolate already provide plenty of flavour.

They are also well suited to High Tea, a Birthday table or a relaxed weekend treat. Tea or coffee makes a natural accompaniment.

Storing the Scones

Allow the scones to cool completely before placing them in an airtight container. As with most homemade scones, their texture is at its best on the day they are cooked.

Raspberry White Chocolate Scones combine tart berries, creamy white chocolate and a tender homemade scone in a simple air fryer recipe. The contrast between the raspberries and sweet chocolate gives these scones enough flavour to enjoy without additional jam or cream.

Orange Lemon Curd Cake

About Orange Lemon Curd Cake

Orange Lemon Curd Cake is a moist citrus cake combining fresh orange zest with tangy lemon curd and ground almonds. The batter is enriched with natural yoghurt and butter, while flaked almonds provide a lightly crisp finish. Cooking the cake in the Airfryer gives it a beautifully golden exterior while keeping the centre soft.

Orange and Lemon Together

Orange and lemon provide two different citrus characters in this cake. Orange zest contributes a fragrant sweetness, while lemon curd brings a sharper flavour and creamy texture.

Using zest rather than orange juice gives plenty of orange aroma without adding unnecessary liquid to the cake batter.

Using Lemon Curd

Part of the lemon curd is mixed directly into the batter, distributing its flavour throughout the cake. The remaining lemon curd is added to the surface and gently swirled through before cooking.

This creates small pockets of stronger lemon flavour rather than making the entire cake uniformly citrusy.

Ground Almonds

Ground almonds add richness and help create a moist crumb. Their mild nutty flavour works particularly well with both orange and lemon.

Flaked almonds are scattered over the surface before cooking, providing additional almond flavour and a contrasting texture.

Natural Yoghurt

Natural yoghurt adds moisture without making the batter excessively heavy. Its gentle acidity also complements the citrus flavours and helps balance the sweetness of the caster sugar and lemon curd.

Preparing the Batter

This is a straightforward cake because most of the ingredients can be combined in one bowl. Whisk the butter, sugar, eggs, yoghurt, flour, baking powder, ground almonds, orange zest, milk and part of the lemon curd until the mixture is smooth.

Avoid continuing to beat the mixture unnecessarily once everything is thoroughly combined.

Preparing the Loaf Pan

Grease the loaf pan lightly and line it with baking paper. The paper makes the finished cake easier to remove and protects the sides during the relatively long air frying time.

A loaf pan, 1 litre, is suitable for the quantity of batter used in this recipe.

Cooking in the Air Fryer

Air fry the cake at 160°C for approximately 55 minutes to 1 hour. The moderate temperature gives the centre enough time to cook without allowing the outside to become too dark too quickly.

Air fryer models differ, so checking the cake near the end of cooking is more reliable than relying solely on the stated time.

Checking the Centre

The cake should be well risen and golden when ready. Insert a skewer into the thickest part of the centre. If wet batter remains attached, continue cooking for a little longer.

Remember that a skewer passing directly through a pocket of lemon curd may remain slightly moist even when the surrounding cake is properly cooked.

Cooling and Decorating

Allow the cake to cool before removing it from the pan. Once cooled, scatter fresh lemon zest over the surface for extra citrus aroma and a simple natural decoration.

The cake does not require icing because the lemon curd, orange zest and almonds already provide plenty of flavour.

Serving Ideas

Orange Lemon Curd Cake works well as a sweet afternoon treat, for High Tea or as a simple Dessert. Serve it plain or add a small spoonful of natural yoghurt or cream alongside.

The cake is particularly good with tea or coffee, and its loaf shape makes it easy to cut into neat individual slices.

Keeping the Cake Fresh

Once completely cool, store the cake in an airtight container. The yoghurt, ground almonds and lemon curd help the crumb remain moist, so the cake keeps well for several days.

Orange Lemon Curd Cake combines sweet orange, tangy lemon curd and almonds in a moist air fryer loaf. Its straightforward preparation and fresh citrus flavour make it suitable for everything from a relaxed weekend treat to a Birthday or High Tea table.

Vegetable & Flatbread Platter

Raspberry Peanut Ice Cream Sandwiches

About Raspberry Peanut Ice Cream Sandwiches

Raspberry Peanut Ice Cream Sandwiches combine homemade raspberry ripple ice cream with simple peanut butter cookies cooked in the Airfryer. The result combines creamy, fruity and nutty flavours with the contrast of cold ice cream and soft cookies.

Making the Raspberry Mixture

Frozen raspberries are blended with fresh lemon juice, icing sugar and optional liquid glucose until smooth. Passing the mixture through a fine sieve removes the raspberry seeds and creates a smoother fruit purée.

The lemon juice provides acidity and helps balance the sweetness of the condensed milk and cream.

Preparing the Ice Cream

Condensed milk and thickened cream form the base of this simple homemade ice cream. They are whisked with vanilla until the mixture becomes thick before the raspberry purée is added.

This method does not require an ice cream machine, making it particularly convenient for preparing at home.

Creating the Raspberry Ripple

Rather than completely mixing the raspberry purée into the cream, spoon it over the mixture and gently ripple it through. This creates streaks of raspberry throughout the finished ice cream.

Transfer the mixture to a suitable container and freeze overnight so it becomes completely firm before assembling the sandwiches.

Simple Peanut Cookies

The cookies use peanut butter, sugar and egg to create a straightforward dough. The peanut flavour provides a rich, slightly salty contrast to the sweet and tangy raspberry filling.

The dough should be stiff enough to divide into individual portions before cooking.

Shaping the Cookies

Divide the dough into equal portions and arrange them well apart in the air fryer basket. Pressing the surface lightly with a fork flattens each portion and creates the characteristic pattern on top.

Keeping the cookies similar in size is particularly useful because pairs of equally sized cookies make the finished ice cream sandwiches easier to assemble.

Air Frying the Cookies

The cookies are cooked at 160°C for approximately 12 to 15 minutes. They should be golden when removed from the air fryer.

Freshly cooked cookies may still feel slightly soft. Allow them to cool completely on a wire rack, where they will become firmer.

Assembling the Sandwiches

Place a generous scoop of raspberry ice cream on the flat side of one completely cooled cookie. Top with another cookie and press gently until the ice cream reaches towards the edges.

Work reasonably quickly during assembly so the ice cream does not become excessively soft.

Preparing Them Ahead

The sandwiches can be assembled in advance and returned to the freezer. Once firm, they can be wrapped individually or stored together in an airtight freezer-safe container.

This makes them particularly convenient for a Birthday or party because there is no last-minute cooking required.

Serving in Warmer Weather

The combination of fresh raspberry flavour and frozen cream makes these sandwiches particularly suitable for spring and summer. Take them from the freezer shortly before serving so the ice cream remains firm.

Raspberry and Peanut

Raspberry and peanut create an interesting balance of flavours. The fruit provides acidity and freshness, while peanut butter adds richness and a savoury nutty character.

Raspberry Peanut Ice Cream Sandwiches turn these contrasting flavours into a playful frozen dessert. With homemade raspberry ripple ice cream between air-fried peanut cookies, they can be prepared well ahead and kept frozen until needed.

Passionfruit Pistachio Tartlets

About Passionfruit Pistachio Tartlets

Passionfruit Pistachio Tartlets bring together a smooth chilled passionfruit cream and crisp homemade pistachio biscuits. Fresh passionfruit provides a bright tropical flavour, while lime adds extra acidity and the rich cream gives the dessert its luxurious texture. The biscuits are prepared separately in the Airfryer and served alongside the chilled cream.

Fresh Passionfruit

Passionfruit is the dominant flavour in this dessert. Its naturally sharp, aromatic pulp provides enough acidity to balance the richness of the cream and sweetness of the caster sugar.

Some of the pulp is incorporated into the cream mixture, while additional fresh passionfruit is reserved for serving. This gives the finished dessert both cooked and fresh passionfruit flavour.

Making the Passionfruit Cream

The cream and caster sugar are gently heated together until the sugar has dissolved. Once the mixture reaches the boil, it is simmered briefly before being removed from the heat.

The passionfruit and lime mixture is then stirred through. The acidity of the fruit helps create the characteristic set texture as the cream chills.

Allow Enough Chilling Time

The passionfruit cream needs at least 4 hours in the refrigerator. This chilling period is part of the recipe rather than optional resting time because the cream needs sufficient time to set.

Preparing the dessert the evening before serving is particularly convenient. Leaving it overnight gives the cream plenty of time to chill completely.

Making the Pistachio Biscuits

The accompanying biscuits are made from softened butter, icing sugar, plain flour, custard powder, vanilla and finely chopped pistachios. The mixture forms a soft dough that requires very little handling.

Finely chopping the pistachios distributes their nutty flavour throughout each biscuit while still leaving enough texture to contrast with the smooth passionfruit cream.

Shaping the Biscuits

Divide the dough into small walnut-sized balls and arrange them in the air fryer basket with space between each one. Flatten them slightly before pressing the centres with a fork.

Keeping the biscuits similar in size helps them cook evenly. Depending on the size of the air fryer, several batches may be required.

Air Frying

The biscuits cook at 160°C for approximately 10 to 12 minutes. This moderate temperature allows them to cook through without becoming excessively dark.

They should be lightly golden when removed from the air fryer. Allow them to cool completely because their texture becomes firmer as they cool.

Passionfruit and Pistachio

The contrast between passionfruit and pistachio is central to the dessert. Passionfruit is bright, acidic and intensely fruity, while pistachios provide a richer, gently savoury nuttiness.

The crisp biscuits also provide an important textural contrast with the silky chilled cream.

Serving the Dessert

Serve the passionfruit cream directly from the refrigerator and finish each portion with fresh passionfruit pulp. Place the pistachio biscuits alongside so they remain crisp until eaten.

For a different presentation, crumble part of a biscuit over each serving immediately before bringing the dessert to the table.

Preparing Ahead

Both components are well suited to advance preparation. The passionfruit cream can chill overnight, while the biscuits can be prepared separately and stored in an airtight container.

Keep the biscuits away from the refrigerated cream until serving. Refrigeration and moisture can soften their crisp texture.

A Fresh Dessert for Warmer Months

The tropical acidity of passionfruit makes this dessert particularly appealing during spring and summer. Despite the rich cream, the fruit and lime keep the overall flavour fresh.

Passionfruit Pistachio Tartlets combine silky passionfruit cream, fresh tropical fruit and crisp nutty biscuits in one dessert. The components can be prepared ahead, making it a practical choice for a Birthday, party or relaxed family meal.

Buttermilk Air Fryer Scones

About Buttermilk Air Fryer Scones

Buttermilk Air Fryer Scones are a quick version of traditional scones, with a soft interior and lightly golden exterior. The dough is made with self-raising flour, chilled butter, caster sugar and buttermilk, with a little vanilla adding gentle sweetness. Cooking them in the Airfryer means there is no need to heat a conventional oven.

Keeping the Scones Light

The key to a soft scone is minimal handling. Once the liquid has been added to the dry ingredients, mix only until a soft dough forms. Excessive kneading develops the flour and can produce a tougher texture.

The butter should also remain cold. Small pieces of chilled butter melt during cooking and contribute to the tender texture of the finished scones.

Using Buttermilk

Buttermilk gives the dough moisture and a subtle tang. It also works with the raising agents in the flour and baking powder to help create a light texture.

Regular milk can be used instead when buttermilk is unavailable, as suggested in the original recipe.

Shaping the Dough

Turn the dough onto a lightly floured work surface and gently bring it together. Rather than repeatedly rolling it, pat it to approximately 4 to 5 cm thick.

Use a 4 cm pastry cutter and press directly through the dough. Avoid twisting the cutter because this can compress the edges and interfere with an even rise.

Cooking in the Air Fryer

Arrange the scones in the basket with enough room for the hot air to circulate. Brush the tops lightly with milk before cooking to encourage a golden finish.

Air fry at 180°C for approximately 14 to 18 minutes. They are ready when they have risen, developed a golden surface and are cooked through in the centre.

Serving with Jam and Cream

Freshly cooked scones are particularly good while still slightly warm. Split them and serve with your favourite jam and whipped cream.

The relatively simple scone itself provides a neutral base for the richer cream and sweet fruit jam, so there is no need for elaborate additional toppings.

Serving for Breakfast

These scones make an easy addition to a relaxed breakfast or weekend table. They can be prepared quickly and served directly from the air fryer while still warm.

They are also suitable for an afternoon treat with tea or coffee, especially when served with several different jams.

Preparing Ahead

Scones are at their best on the day they are made, but they can be prepared earlier and warmed briefly before serving. Avoid refrigerating them unnecessarily because this can make them dry more quickly.

Storing the Scones

Once completely cool, place leftover scones in an airtight container and keep them for up to 3 days. A brief reheating in the air fryer helps refresh their texture.

Buttermilk Air Fryer Scones offer a straightforward way to make a small batch of soft, fluffy scones without using a conventional oven. Served warm with jam and whipped cream, they make a simple breakfast, weekend treat or sweet addition to an afternoon table.

Strawberry Polenta Cake

About Strawberry Polenta Cake

Strawberry Polenta Cake combines fresh strawberries, fine polenta and ground almonds in a moist, rich cake with plenty of texture. Vanilla and almond extract enhance the flavour of the fruit and nuts, while cooking the cake in the Airfryer gives it a golden surface without requiring a conventional oven.

Fresh Strawberries

Strawberries play an important role in both the flavour and texture of this cake. Some are folded through the batter, where they soften and release their juices during cooking, while the remaining strawberries are arranged over the top.

Choose ripe but reasonably firm strawberries. Very soft fruit can release too much liquid and make the surrounding cake mixture overly moist.

Why Use Polenta?

Fine polenta gives the cake a distinctive texture that is different from an ordinary sponge cake. It adds a gentle graininess while absorbing flavour and moisture from the butter, eggs and strawberries.

Fine polenta is preferable to a coarse variety because it creates a softer and more delicate finished crumb.

Ground Almonds

Ground almonds add richness and help keep the cake moist. Their nutty flavour works particularly well with strawberries and is reinforced by the small amount of almond extract in the batter.

Together, the polenta and almonds give the cake more texture and substance than a conventional fruit sponge.

Preparing the Batter

Begin by beating the softened butter with caster sugar, vanilla and almond extract for approximately 5 minutes. The mixture should become noticeably lighter and fluffier.

Add the eggs gradually, mixing thoroughly after each addition. This creates a smooth base before the flour, polenta and ground almonds are folded through.

Adding the Strawberries

Fold the diced strawberries gently through the finished batter. Avoid vigorous mixing because this can break down the fruit and release unnecessary moisture.

Once the batter is transferred to the prepared pan, arrange the remaining sliced strawberries over the surface before air frying.

Cooking in the Air Fryer

The cake is cooked at 160°C for approximately 35 to 50 minutes. The moderate temperature allows the centre to cook through while reducing the chance of the surface becoming too dark.

Air fryers can differ considerably in cooking speed, so the cake should be checked during the final part of the cooking time rather than relying entirely on the clock.

Checking for Doneness

The cake should be golden and firm in the centre when ready. A skewer inserted into the centre should come out without wet cake batter attached.

If the surface is browning too quickly while the centre still needs additional cooking, protect the top loosely and continue cooking until the centre is done.

Serving Ideas

Strawberry Polenta Cake is particularly enjoyable while still slightly warm. Vanilla ice cream provides a cool and creamy contrast to the warm fruit and rich almond cake.

For a simpler dessert, serve slices with lightly whipped cream and additional fresh strawberries.

Spring and Summer Dessert

Fresh strawberries make this cake especially suitable for spring and summer, when the fruit is naturally associated with lighter desserts and seasonal baking.

It also works well for a Birthday, relaxed family gathering or weekend dessert because it can be prepared ahead and served without elaborate decoration.

Storage

Because the cake contains plenty of fresh strawberries, allow leftovers to cool completely before refrigerating them in an airtight container.

Strawberry Polenta Cake combines juicy strawberries, buttery cake, fine polenta and ground almonds in a rich air fryer dessert. The combination of fresh fruit, vanilla and almond gives the cake plenty of flavour, while the polenta creates its characteristic texture.

Tahini, Feta & Honey Toastie

Crispy toasties with feta, tahini, honey, walnuts and thyme.

Tahini, Feta & Honey Toastie

A crisp air fryer toastie filled with creamy tahini, salty feta, sweet honey and fresh parsley. The combination creates a rich, savoury-sweet sandwich with plenty of flavour and crunch.

Couverts4

Total time 15

estimated costs pp $1.65

Print Recipe

Equipment

Air fryer
Knife

Ingredients

Get Recipe Ingredients

Instructions

Preheat the air fryer to 190°C.
Spread one side of each bread slice with softened butter.
Place 4 slices butter-side down and spread each with tahini.
Top with the crumbled feta, honey and parsley.
Season with salt and freshly ground black pepper.
Top with the remaining bread slices, butter-side up.
Air fry for 10 minutes, turning once, until golden and crunchy on the outside.
Serve immediately.

Notes & Wine Advice

Serving Suggestions

Serve the toasties immediately while the bread is crisp and the feta filling is warm. A fresh Salad makes a good accompaniment for lunch.

Recipe Notes

Tahini has a rich sesame flavour that works particularly well with salty feta and sweet honey. Spread it evenly over the bread so the flavour is distributed throughout the sandwich.

Cooking Advice

Butter the outside of the bread and turn the toasties halfway through cooking. This helps both sides become evenly crisp and golden in the air fryer.

Variations

Fresh parsley provides a light herbal contrast to the rich filling. Keep additional ingredients relatively dry so the bread remains crisp during cooking.

Wine Advice

A fresh white wine with good acidity complements the salty feta, creamy tahini and sweet honey. Choose a suitable bottle from René’s Wijnbeleving.

Nutrition values

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Course; Air fryer / Lunch / Sandwiches / Snack

Cuisine; Greece / Mediterranean

Season: All Seasons

Diets; Egg-Free / Nut Free / Vegetarian

Occasions Family Dinner / Lunch / Weekend

About Tahini, Feta & Honey Toastie

Tahini, Feta & Honey Toastie combines crisp buttery bread with creamy sesame tahini, salty feta, sweet honey and fresh parsley. Cooking the sandwich in the Airfryer gives the bread a crunchy golden exterior while gently warming the filling.

Sweet and Savoury Flavours

The main appeal of this toastie comes from the contrast between feta and honey. Feta contributes a distinctive salty and slightly tangy flavour, while honey provides sweetness that softens its sharper character.

Tahini adds another savoury layer with its rich sesame flavour, making the filling more substantial without requiring many ingredients.

Using Tahini

Tahini is a smooth paste made from sesame seeds. Its creamy consistency makes it particularly convenient for spreading directly onto bread.

A relatively thin layer is sufficient because tahini has a concentrated flavour. Spreading it evenly ensures that it combines with the feta and honey throughout the toastie.

Adding Feta

Crumbled feta is distributed over the tahini rather than placed in thick pieces. This makes the filling easier to eat and ensures that the cheese is spread evenly through the sandwich.

Unlike mozzarella or cheddar, feta does not need to become completely melted. Warming softens it slightly while preserving its characteristic crumbly texture.

Balancing with Honey

Honey provides an important contrast to the salty feta and earthy sesame flavour of the tahini. Only a modest amount is needed to give the sandwich a noticeable sweet element.

Distribute the honey evenly rather than concentrating it in one area, which helps maintain a consistent balance between sweet and savoury flavours.

Fresh Parsley

Finely chopped parsley brings freshness to the rich filling. Its clean herbal flavour prevents the combination of tahini, feta and honey from becoming overly heavy.

Chopping the parsley finely also makes it easier to distribute without creating large leaves that pull out of the sandwich when eaten.

Preparing the Bread

Softened butter is spread over the outside of each slice. During air frying, this helps the surface become crisp and evenly golden.

Keep the filling on the unbuttered sides so the butter remains exposed to the circulating hot air.

Cooking in the Air Fryer

The toasties cook at 190°C for approximately 10 minutes. Turn them once during cooking so both sides become evenly crisp.

Different air fryers can brown bread at slightly different speeds, so check the sandwiches during the final few minutes and remove them when they are golden and crunchy.

Serving Ideas

This toastie makes a quick Lunch or savoury snack. Serve it immediately for the best contrast between crisp bread and the warm creamy filling.

A simple green salad, cucumber salad or fresh tomatoes provide a lighter accompaniment and work particularly well with the feta and tahini flavours.

Mediterranean Flavours

Feta, tahini, honey and parsley create a combination strongly associated with Mediterranean cooking. The salty cheese, sesame paste and honey provide plenty of flavour without requiring a complicated sauce or lengthy preparation.

The ingredients also provide contrasting textures, from crisp toasted bread to crumbly feta and smooth tahini.

A Quick Air Fryer Lunch

There is almost no preparation beyond assembling the sandwiches. None of the filling ingredients require precooking, making this particularly convenient when you want something warm without spending much time in the kitchen.

Tahini, Feta & Honey Toastie combines crisp bread with salty feta, creamy sesame tahini, sweet honey and fresh parsley. With just a few ingredients and a short cooking time, it delivers a distinctive sweet and savoury toasted sandwich suitable for lunch or a quick snack.

Cheese, Chilli & Mango Chutney Toastie

About Cheese, Chilli & Mango Chutney Toastie

Cheese, Chilli & Mango Chutney Toastie combines crisp buttery bread with melted cheese, sweet mango chutney, spicy jalapeño chilli, fresh coriander and green onion. Cooking the sandwich in the Airfryer gives the bread a crunchy golden exterior while quickly melting the cheese in the centre.

Sweet, Spicy and Savoury

The character of this toastie comes from the contrast between its main flavours. Tasty cheese provides richness and saltiness, mango chutney adds fruity sweetness and jalapeño chilli brings a fresh spicy note.

Fresh coriander and green onion prevent the filling from becoming too rich and add a fresher flavour to each bite.

Using Mango Chutney

Mango chutney works particularly well in a toasted sandwich because its sweetness contrasts with salty melted cheese. Only a relatively thin layer is needed.

Using too much chutney can introduce excess moisture and make the inner surface of the bread soft, so spread it evenly rather than generously.

Choosing the Cheese

Grated tasty cheese melts quickly and distributes evenly throughout the sandwich. Its stronger flavour also stands up well to the sweetness of the chutney and heat of the chilli.

Spread the grated cheese across the entire slice rather than concentrating it in the centre. This gives the toastie a more consistent filling.

Adding Jalapeño Chilli

Finely chopped jalapeño chilli provides heat without creating large pieces in the filling. Distributing it evenly is particularly useful because every bite then receives a little chilli.

The amount can easily be adjusted according to preference. A smaller quantity creates a mild toastie, while additional chilli gives a noticeably hotter result.

Fresh Coriander and Green Onion

Coriander adds a fresh herbal flavour that works naturally with mango and chilli. Green onion provides a mild onion character without requiring additional cooking.

Both ingredients should be finely chopped so they spread easily through the melted cheese rather than falling out when the sandwich is cut.

Preparing the Bread

Softened butter is spread over the outside surfaces of the bread. This helps create the crisp golden crust that distinguishes a toastie from an ordinary warm sandwich.

Use enough butter to lightly cover the bread without making it greasy. An even coating produces the most consistent browning.

Cooking in the Air Fryer

At 190°C, the toasties need approximately 10 minutes in the air fryer. Turning them halfway through allows both sides to receive direct heat and become evenly crisp.

Depending on the size of the basket, cooking in batches may be necessary. Avoid stacking or overlapping the sandwiches because this prevents the bread from browning properly.

Knowing When It Is Ready

The toastie is ready when both sides are golden and crisp and the cheese in the centre has completely melted. Check towards the end of cooking because different air fryers can brown bread at slightly different rates.

If the bread is already golden but the cheese needs a little longer, reduce the temperature slightly and continue cooking briefly.

Serving Ideas

Serve the toasties immediately for the best contrast between crunchy bread and melted filling. They make a quick Lunch or substantial savoury snack.

A simple green salad, sliced tomatoes or crisp vegetables provide a fresh contrast to the rich cheese and sweet chutney.

A Quick Air Fryer Toastie

With only a few minutes of preparation and around 10 minutes of cooking, this recipe is useful when you want a hot meal without much preparation. There are no ingredients that require precooking and the filling can be assembled directly on the bread.

Cheese, Chilli & Mango Chutney Toastie brings together crisp bread, melted cheese, fruity chutney, fresh herbs and chilli in a compact air fryer sandwich. The combination of sweetness, heat and savoury cheese makes it considerably more interesting than a basic cheese toastie while remaining just as easy to prepare.

Pizza Toastie

Golden toasted sandwiches with tomato pesto, red onion, basil and melted mozzarella.

Pizza Toastie

A quick air fryer toastie filled with pizza sauce, mozzarella, salami and fresh basil. Crisp golden bread surrounds a hot, cheesy pizza-style filling for an easy lunch or snack.

Couverts4

Total time 10

estimated costs pp $1.75

Print Recipe

Equipment

Air fryer
Knife

Ingredients

Get Recipe Ingredients

Instructions

Preheat the air fryer to 190°C.
Spread one side of each bread slice with softened butter.
Place 4 slices butter-side down and spread each with pizza sauce.
Scatter over the mozzarella and salami, then season with salt and freshly ground black pepper.
Add a few fresh basil leaves and top with the remaining bread slices, butter-side up.
Air fry for 10 minutes, turning once, until the sandwiches are golden and crunchy on the outside and the cheese has melted in the centre.
Serve hot with extra fresh basil leaves.

Notes & Wine Advice

Serving Suggestions

Serve the Pizza Toasties immediately while the bread is crisp and the mozzarella is still hot and melted. A simple green salad makes a fresh accompaniment for lunch.

Recipe Notes

Butter the outside of the bread rather than the inside. This helps the toasties develop an evenly crisp and golden surface in the air fryer.

Do not add too much pizza sauce because excess moisture can make the bread soggy. A thin, even layer gives plenty of tomato flavour without soaking the sandwich.

Cooking Advice

Turn the toasties halfway through cooking so both sides brown evenly. Air fryers vary, so check them towards the end of cooking and remove them once the bread is crisp and the cheese has completely melted.

Variations

The basic combination of pizza sauce, mozzarella and salami can be adapted with other pizza-style fillings. Keep additional ingredients relatively dry so the toasties remain crisp.

Wine Advice

A medium-bodied Italian red works well with the tomato sauce, salami and melted mozzarella. Choose a suitable wine from René’s Wijnbeleving.

Nutrition values

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Course; Air fryer / Lunch / Sandwiches / Snack

Cuisine; European / Italian

Season: All Seasons

Diets; Egg-Free / Nut Free

Occasions Family Dinner / Lunch / Weekend

About Pizza Toastie

Pizza Toastie combines two familiar favourites in one quick air fryer recipe. It has the crisp, buttery bread of a toasted sandwich with the tomato, mozzarella, salami and basil flavours associated with pizza. The result is a simple hot Lunch that takes only around 10 minutes to cook.

A Pizza-Inspired Toasted Sandwich

The filling is deliberately simple. Pizza sauce provides the tomato base, mozzarella gives the characteristic melted cheese texture and salami adds a salty, savoury flavour. Fresh basil finishes the combination with a fragrant herbal note.

Because all of these ingredients require very little cooking, they are particularly suitable for a fast toasted sandwich.

Choosing the Bread

Regular sliced bread works well because it becomes crisp quickly in the concentrated heat of the air fryer. Bread that is reasonably sturdy is preferable because it needs to hold the sauce and melted cheese without falling apart.

Spreading softened butter over the outside surfaces encourages even browning and gives the finished toastie a crisp texture.

Using Pizza Sauce

Pizza sauce gives the sandwich its recognisable tomato flavour. Spread it in a relatively thin layer rather than using a large quantity.

Too much sauce introduces excess moisture and can prevent the inner surface of the bread from becoming properly toasted.

Mozzarella for the Filling

Mozzarella is particularly suitable because it melts smoothly and provides the stretchy cheese texture expected from a pizza-style filling.

Distribute the mozzarella evenly so each part of the sandwich contains cheese. This also helps hold the other filling ingredients together once melted.

Adding Salami

Salami contributes savoury flavour and a little spice without requiring any preparation. Thin slices work best because they heat through quickly during the short air frying time.

Keeping the salami in an even layer also prevents the centre of the toastie from becoming excessively thick.

Fresh Basil

Fresh basil complements both tomato and mozzarella. Some leaves can be placed inside the sandwich, while additional basil can be added immediately before serving.

Adding some basil after cooking preserves its fresh aroma and provides a pleasant contrast with the hot filling.

Cooking in the Air Fryer

The Airfryer cooks the toasties quickly because hot air circulates directly around the bread. At 190°C, approximately 10 minutes is enough to crisp the exterior and melt the mozzarella.

Turning the sandwiches halfway through cooking promotes even browning on both sides. Depending on the size of the basket, the toasties may need to be cooked in batches.

Serving the Toasties

Pizza Toasties are best served immediately. Once they sit for an extended period, steam from the hot filling gradually softens the crisp bread.

Serve them alone as a quick snack or add a green salad, tomatoes or fresh vegetables for a more substantial lunch.

Other Filling Ideas

The basic recipe can be treated much like a pizza. Different cheeses, cooked vegetables or other suitable pizza toppings can be added according to preference.

Avoid overfilling the sandwiches. A moderate amount of filling heats more evenly and makes the toasties considerably easier to turn in the air fryer.

A Fast Air Fryer Lunch

One of the main advantages of this recipe is speed. There is no dough to prepare and almost no ingredient preparation. Once assembled, the air fryer handles both toasting the bread and melting the filling.

Pizza Toastie delivers crisp buttery bread, melted mozzarella, tomato sauce, savoury salami and fresh basil in a compact sandwich. It is an easy option when you want pizza flavours without making an entire pizza from scratch.

Raspberry White Chocolate Scones

Equipment

Ingredients

Instructions

Notes & Wine Advice

Serving Suggestions

Recipe Notes

Cooking Advice

Storage Advice

Wine Advice

Nutrition values

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About Raspberry White Chocolate Scones

Raspberry and White Chocolate

Using Frozen Raspberries

Keeping the Butter Cold

Adding the Milk

Handling the Dough

Shaping the Scones

Cooking in the Air Fryer

White Chocolate Drizzle

Serving Ideas

Storing the Scones

Orange Lemon Curd Cake

Equipment

Ingredients

Instructions

Notes & Wine Advice

Serving Suggestions

Recipe Notes

Cooking Advice

Storage Advice

Wine Advice

Nutrition values

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About Orange Lemon Curd Cake

Orange and Lemon Together

Using Lemon Curd

Ground Almonds

Natural Yoghurt

Preparing the Batter

Preparing the Loaf Pan

Cooking in the Air Fryer

Checking the Centre

Cooling and Decorating

Serving Ideas

Keeping the Cake Fresh

Vegetable & Flatbread Platter

Equipment

Ingredients

Instructions

Notes & Wine Advice

Serving Suggestions

Recipe Notes

Cooking Advice

Storage Advice

Wine Advice

Nutrition values

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Raspberry Peanut Ice Cream Sandwiches

Equipment

Ingredients

For Cookies

Instructions

Notes & Wine Advice

Serving Suggestions

Recipe Notes

Cooking Advice

Storage Advice

Wine Advice

Nutrition values

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About Raspberry Peanut Ice Cream Sandwiches

Making the Raspberry Mixture

Preparing the Ice Cream

Creating the Raspberry Ripple

Simple Peanut Cookies

Shaping the Cookies

Air Frying the Cookies

Assembling the Sandwiches