Raspberry Peanut Ice Cream Sandwiches
Air fryer peanut cookies filled with homemade raspberry ice cream. Fresh raspberries, lemon and condensed milk create a fruity frozen filling between soft, nutty cookies.
Equipment
- baking paper
- blender or food processor
- electric mixer
- Freezer-safe container
- Knife
Ingredients
- 120 g raspberries frozen
- Juice of 1 lemon
- 2 tablespoons icing sugar
- ½ teaspoon liquid glucose optional
- ½ × 397 g condensed milk canned
- 600 ml thickened cream
- 1 teaspoon vanilla bean paste
For Cookies
Instructions
- Place the raspberries, lemon juice, icing sugar and glucose, if using, in a food processor or blender. Process until smooth, then push the mixture through a fine sieve into a bowl.
- Whisk the condensed milk, cream and vanilla for 5 minutes, or until thick.
- Spoon the raspberry mixture into the cream mixture and ripple it through gently.
- Transfer to a freezer-safe container and freeze overnight.
- Preheat the air fryer to 160°C.
- Line the air fryer basket with baking paper trimmed to fit.
- Combine the peanut butter, caster sugar, brown sugar and salt in a bowl.
- Beat in the egg until a stiff dough forms.
- Divide the dough into 12 portions and arrange them well spaced in the air fryer basket.
- Press each portion lightly with the back of a fork.
- Air fry for 12 to 15 minutes, until golden.
- Remove from the air fryer and leave on a wire rack to cool completely.
- Place a scoop of raspberry ice cream onto one cookie and top with a second cookie.
- Repeat with the remaining cookies.
- Serve immediately or freeze the assembled sandwiches for up to 3 months.
Notes & Wine Advice
Serving Suggestions
Serve the ice cream sandwiches straight from the freezer, allowing them to stand for a few minutes if the ice cream is very firm. Fresh raspberries make a simple accompaniment.Recipe Notes
Ripple the raspberry mixture gently through the cream rather than mixing it completely. This creates visible raspberry swirls throughout the ice cream. Make sure the peanut cookies are completely cool before adding the ice cream. Warm cookies will immediately soften the frozen filling.Cooking Advice
Cook the cookies in batches if necessary so they have enough room to spread. Leave them to cool completely after air frying because they will firm as they cool.Storage Advice
The assembled ice cream sandwiches can be stored in the freezer for up to 3 months. Wrap them individually or place them in an airtight freezer-safe container.Wine Advice
The combination of raspberries, creamy ice cream and peanut butter works best with a fruity dessert wine. Choose a suitable bottle from René's Wijnbeleving.Nutrition values
Serving: 310 g | Calories: 790 kcal | koolhydraten: 75 g | Eiwitten: 15 g | Vet: 51 g | Verzadigd vet: 27 g | Natrium: 240 mg | Suiker: 63 g