Cheese, Chilli & Mango Chutney Toastie
A crisp air fryer toastie filled with melted cheese, sweet mango chutney, fresh chilli, coriander and green onion. Sweet, spicy and savoury flavours come together in a quick toasted sandwich.
Equipment
- Knife
Ingredients
- 8 slices bread
- Black pepper freshly ground, to season
- 2 green onions finely chopped
- 2 tablespoons coriander leaves finely chopped
- 2 tablespoons jalapeño chilli finely chopped
- 4 tablespoons mango chutney
- 200 g tasty cheese grated
- Butter softened, for spreading
- Salt to season
Instructions
- Preheat the air fryer to 190°C.
- Spread one side of each bread slice with softened butter.
- Place 4 slices butter-side down and spread each with mango chutney.
- Top with the grated cheese, jalapeño chilli, coriander leaves and green onions.
- Season with salt and freshly ground black pepper.
- Top with the remaining bread slices, butter-side up.
- Air fry for 10 minutes, turning once, until golden and crunchy on the outside and the cheese has melted in the centre.
- Serve immediately.
Notes & Wine Advice
Serving Suggestions
Serve the toasties immediately while the bread is crisp and the cheese is hot and melted. A fresh salad makes a simple accompaniment for lunch.Recipe Notes
Mango chutney provides both sweetness and gentle acidity, while jalapeño chilli adds heat. Adjust the amount of chilli if you prefer a milder filling.Cooking Advice
Butter the outside of the bread to encourage an evenly crisp and golden finish. Turn the toasties halfway through cooking so both sides brown evenly.Variations
Keep additional fillings relatively dry and avoid using too much mango chutney, as excess moisture can soften the bread.Wine Advice
A fresh, aromatic white wine works well with the sweet mango chutney, chilli and melted cheese. Choose a suitable bottle from René's Wijnbeleving.Nutrition values
Serving: 180 gr | Calories: 465 kcal | koolhydraten: 48 g | Eiwitten: 18 g | Vet: 23 g | Verzadigd vet: 13 g | Natrium: 820 mg | Suiker: 13 g