Giant Peanut Butter Cookie
Equipment
- medium bowl
- Pizza pan
- spoon
Ingredients
- 1/3 cup almond flour
- 1/4 cup powdered erythritol
- 1 large egg
- 1/2 teaspoon vanilla extract
- 3 tablespoons butter melted
- 1/8 teaspoon salt
- 3 tablespoons powdered peanut butter
Instructions
- Preheat the air fryer to 180ยฐC for 3 minutes.
- Combine the almond flour, erythritol, egg, vanilla extract, melted butter, salt, and powdered peanut butter in a medium bowl.
- Stir until a smooth cookie mixture forms.
- Spoon the mixture into a pizza pan greased with cooking spray.
- Spread the mixture evenly across the pan.
- Place the pizza pan in the air fryer basket.
- Air fry for 8 minutes until the cookie is set and lightly golden.
- Allow the cookie to rest briefly before slicing.
- Serve warm.
Notes & Wine Advice
Recipe Notes
Powdered peanut butter contains less fat than traditional peanut butter because manufacturers press much of the natural oil from the peanuts before grinding them into powder. Spread the cookie mixture evenly in the pizza pan. An even thickness helps the centre cook at the same rate as the edges. Check the cookie near the end of the cooking time. Air fryers vary, so yours may need slightly less or more than 8 minutes. Allow the cookie to rest briefly before slicing. As it cools, the texture becomes firmer and the slices hold together better.Wine Advice
A fruity Banyuls works beautifully with peanut butter and vanilla. Its rich, sweet character complements the nutty cookie without losing its own flavor.Nutrition values
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About This Recipe
Giant Peanut Butter Cookie is a warm, nutty treat that comes together quickly in the air fryer. Almond flour and powdered peanut butter create the base, while vanilla and melted butter add richness. In addition, erythritol provides sweetness without regular sugar. The result is one oversized cookie that you can easily slice into four servings.
Peanut Butter Flavor with Almond Flour
Powdered peanut butter gives this cookie plenty of peanut flavor while containing less natural fat than traditional peanut butter. Meanwhile, almond flour creates a tender texture and adds extra nuttiness. Together, they make this air fryer peanut butter cookie a delicious addition to our Nuts Recipes and Cookies / Biscuit Recipes.
Easy Cookie from the Air Fryer
The Air fryer makes this recipe especially quick. First, combine all the ingredients in one bowl. Next, spread the mixture evenly in the pizza pan. Then, air fry the cookie until it sets and turns lightly golden. Because preparation takes only a few minutes, you can have a freshly baked treat on the table without using a conventional oven.
A Simple Low Carb Treat
Almond flour and erythritol make the recipe suitable for a Low Carb menu. Moreover, the recipe contains no wheat flour. Therefore, it can also work as a gluten-free treat when you choose certified gluten-free ingredients. Serve a warm slice as a Dessert or enjoy it as a sweet Snack.
Perfect for Sharing
Instead of shaping several small cookies, this recipe makes one large cookie for sharing. For example, cut it into wedges and serve it warm for a Movie night or relaxed Weekend. It also makes a fun addition to a selection of homemade Treats.
Finally, let the Giant Peanut Butter Cookie rest briefly before cutting it. This gives the centre time to firm up while keeping the texture soft. Serve the air fryer peanut butter cookie while it is still slightly warm for the richest peanut and vanilla flavor.
