Tahini, Feta & Honey Toastie
A crisp air fryer toastie filled with creamy tahini, salty feta, sweet honey and fresh parsley. The combination creates a rich, savoury-sweet sandwich with plenty of flavour and crunch.
Equipment
- Knife
Ingredients
- 8 slices bread
- Black pepper freshly ground, to season
- 200 g feta crumbled
- 4 tablespoons honey
- 4 tablespoons parsley finely chopped
- 4 tablespoons tahini
- Butter softened, for spreading
- Salt to season
Instructions
- Preheat the air fryer to 190°C.
- Spread one side of each bread slice with softened butter.
- Place 4 slices butter-side down and spread each with tahini.
- Top with the crumbled feta, honey and parsley.
- Season with salt and freshly ground black pepper.
- Top with the remaining bread slices, butter-side up.
- Air fry for 10 minutes, turning once, until golden and crunchy on the outside.
- Serve immediately.
Notes & Wine Advice
Serving Suggestions
Serve the toasties immediately while the bread is crisp and the feta filling is warm. A fresh Salad makes a good accompaniment for lunch.Recipe Notes
Tahini has a rich sesame flavour that works particularly well with salty feta and sweet honey. Spread it evenly over the bread so the flavour is distributed throughout the sandwich.Cooking Advice
Butter the outside of the bread and turn the toasties halfway through cooking. This helps both sides become evenly crisp and golden in the air fryer.Variations
Fresh parsley provides a light herbal contrast to the rich filling. Keep additional ingredients relatively dry so the bread remains crisp during cooking.Wine Advice
A fresh white wine with good acidity complements the salty feta, creamy tahini and sweet honey. Choose a suitable bottle from René's Wijnbeleving.Nutrition values
Serving: 185 g | Calories: 495 kcal | koolhydraten: 51 g | Eiwitten: 17 g | Vet: 26 g | Verzadigd vet: 11 g | Natrium: 890 mg | Suiker: 17 g