Tender Spare Ribs

Name: Tender Spare Ribs
Ingredients: 1 rack pork spareribs (fat trimmed and cut in half); 2 tablespoons fajita seasoning; 2 tablespoons smoked paprika; Sea salt and pepper (to taste); 1 tablespoon prepared brown mustard; 3 tablespoons Worcestershire sauce; 1/2 cup beer; 1 tablespoon peanut oil

Juicy and tender air-fried spare ribs with a smoky, savory marinade.

Couverts4

+ marinating time 35

Print Recipe

Equipment

Airfreyer
Mixing bowl

Ingredients

▢ 1 rack pork spareribs fat trimmed and cut in half
▢ 2 tablespoons fajita seasoning
▢ 2 tablespoons smoked paprika
▢ Sea salt and pepper to taste
▢ 1 tablespoon prepared brown mustard
▢ 3 tablespoons Worcestershire sauce
▢ 1/2 cup beer
▢ 1 tablespoon peanut oil

Instructions

In a mixing bowl, toss the spareribs with fajita seasoning, smoked paprika, salt, pepper, mustard, and Worcestershire sauce.
Pour in the beer and let it marinate in the refrigerator for 1 hour.
Rub the sides and bottom of the air fryer cooking basket with peanut oil.
Preheat the air fryer to 365°F and cook the spareribs for 17 minutes.
Turn the ribs over and cook for an additional 14 to 15 minutes.
Serve warm.
Bon appétit!

Notes & Wine Advice

Wine Advice:

Pair with a bold red wine, such as Zinfandel, to enhance the smoky flavors.

Nutrition values

Calories: 443 kcal | koolhydraten: 10 g | Eiwitten: 20.5 g | Vet: 35.2 g | Suiker: 3.1 g

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Course; Air fryer / Main Course / Pork

Cuisine; Mexican

Diets; Flexitarian