Pork Belly with New Potatoes
Crispy pork belly with tender new potatoes, cooked to perfection in the air fryer.
Equipment
- Airfreyer
- Nonstick cooking spray
Ingredients
- 1 ½ pounds pork belly cut into 4 pieces
- Kosher salt and ground black pepper to taste
- 1 teaspoon smoked paprika
- 1/2 teaspoon turmeric powder
- 2 tablespoons oyster sauce
- 2 tablespoons green onions chopped
- 4 cloves garlic sliced
- 1 pound new potatoes scrubbed
Instructions
- Preheat the air fryer to 390°F.
- Pat dry the pork belly and season with salt, black pepper, smoked paprika, and turmeric.
- Add oyster sauce and spritz the pork belly with nonstick cooking spray on all sides.
- Place the pork belly in the preheated air fryer and cook for 30 minutes, turning every 10 minutes.
- Increase the temperature to 400°F.
- Add green onions, garlic, and new potatoes to the air fryer basket.
- Cook for an additional 15 minutes, shaking the basket occasionally.
- Serve warm.
Notes & Wine Advice
Wine Advice:
Pair with a crisp white wine, such as Sauvignon Blanc, to balance the richness of the pork belly.
Nutrition values
Calories: 547 kcal | Carbohydrates: 20.9 g | Protein: 41.1 g | Fat: 30.2 g | Sugar: 1.1 g