Crispy pork belly with tender new potatoes, cooked to perfection in the air fryer.
Pork Belly with New Potatoes
Crispy pork belly with tender new potatoes, cooked to perfection in the air fryer.
Equipment
- Airfreyer
- Nonstick cooking spray
Ingredients
- 1 ½ pounds pork belly cut into 4 pieces
- Kosher salt and ground black pepper to taste
- 1 teaspoon smoked paprika
- 1/2 teaspoon turmeric powder
- 2 tablespoons oyster sauce
- 2 tablespoons green onions chopped
- 4 cloves garlic sliced
- 1 pound new potatoes scrubbed
Instructions
- Preheat the air fryer to 390°F.
- Pat dry the pork belly and season with salt, black pepper, smoked paprika, and turmeric.
- Add oyster sauce and spritz the pork belly with nonstick cooking spray on all sides.
- Place the pork belly in the preheated air fryer and cook for 30 minutes, turning every 10 minutes.
- Increase the temperature to 400°F.
- Add green onions, garlic, and new potatoes to the air fryer basket.
- Cook for an additional 15 minutes, shaking the basket occasionally.
- Serve warm.
Notes & Wine Advice
Wine Advice:
Pair with a crisp white wine, such as Sauvignon Blanc, to balance the richness of the pork belly.
Nutrition values
Calories: 547 kcal | Carbohydrates: 20.9 g | Protein: 41.1 g | Fat: 30.2 g | Sugar: 1.1 g