Juicy and tender air-fried spare ribs with a smoky, savory marinade.
Tender Spare Ribs
Juicy and tender air-fried spare ribs with a smoky, savory marinade.
Equipment
- Airfreyer
- Mixing bowl
Ingredients
- 1 rack pork spareribs fat trimmed and cut in half
- 2 tablespoons fajita seasoning
- 2 tablespoons smoked paprika
- Sea salt and pepper to taste
- 1 tablespoon prepared brown mustard
- 3 tablespoons Worcestershire sauce
- 1/2 cup beer
- 1 tablespoon peanut oil
Instructions
- In a mixing bowl, toss the spareribs with fajita seasoning, smoked paprika, salt, pepper, mustard, and Worcestershire sauce.
- Pour in the beer and let it marinate in the refrigerator for 1 hour.
- Rub the sides and bottom of the air fryer cooking basket with peanut oil.
- Preheat the air fryer to 365°F and cook the spareribs for 17 minutes.
- Turn the ribs over and cook for an additional 14 to 15 minutes.
- Serve warm.
- Bon appétit!
Notes & Wine Advice
Wine Advice:
Pair with a bold red wine, such as Zinfandel, to enhance the smoky flavors.
Nutrition values
Calories: 443 kcal | Carbohydrates: 10 g | Protein: 20.5 g | Fat: 35.2 g | Sugar: 3.1 g