Juicy and flavorful pork chops coated in a sticky Dijon glaze – a quick and satisfying meal ready in minutes!
Sticky Dijon Pork Chops
Juicy and flavorful pork chops coated in a sticky Dijon glaze – a quick and satisfying meal ready in minutes!
Equipment
- Mixing bowl
Ingredients
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1/4 cup rice vinegar
- 1 pound pork loin center rib chops bone-in
- Celtic salt to taste
- Ground black pepper to taste
- 1 tablespoon Dijon mustard
Instructions
Marinate the Pork Chops
- In a mixing bowl, thoroughly combine the soy sauce, brown sugar, and rice vinegar.
- Add the pork chops to the marinade, ensuring they are evenly coated.
- Refrigerate for 1 hour to allow the flavors to infuse.
Prepare the Pork Chops
- Remove the pork chops from the marinade and pat them dry with a paper towel.
- Sprinkle with Celtic salt and black pepper.
- Spread the Dijon mustard evenly over both sides of the pork chops.
Cook the Pork Chops
- Preheat the air fryer to 400°F (200°C).
- Place the pork chops in the air fryer basket in a single layer.
- Cook for 12 minutes, flipping halfway through for even cooking.
Serve
- Serve the warm pork chops with mashed potatoes, roasted vegetables, or a fresh salad if desired.
Notes & Wine Advice
Wine Advice
Pair with a medium-bodied white wine like Chardonnay or a light red wine like Pinot Noir to complement the Dijon and soy flavors.
Nutrition values
Calories: 307 kcal | Carbohydrates: 8.3 g | Protein: 33.9 g | Fat: 14 g | Sugar: 7.1 g