Flavorful Spanish Pork Skewers
Bring Spanish flavors to your table with these marinated pork skewers, cooked to perfection in your air fryer!
Equipment
- Mixing bowl
- Skewers
Ingredients
- 2 pounds center-cut loin chop cut into bite-sized pieces
- 1 teaspoon oregano
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground coriander
- 1 teaspoon ground cumin
- 2 teaspoons sweet Spanish paprika
- Sea salt and freshly ground black pepper to taste
- 2 garlic cloves minced
- 2 tablespoons extra virgin olive oil
- 1/4 cup dry red wine
- 1 lemon 1/2 juiced and 1/2 cut into wedges
Instructions
- In a large ceramic dish, mix the pork pieces with oregano, turmeric, coriander, cumin, paprika, salt, black pepper, garlic, olive oil, red wine, and lemon juice.
- Combine well to coat the pork evenly.
- Cover and marinate in the refrigerator for 2 hours.
- Preheat your air fryer to 360°F (182°C).
- Remove the pork from the marinade and discard the marinade.
- Thread the marinated pork pieces onto skewers.
- Arrange the skewers in the air fryer basket in a single layer.
- Cook the skewers in the preheated air fryer for 15 to 17 minutes, shaking the basket every 5 minutes to ensure even cooking.
- Work in batches if necessary.
- Transfer the cooked skewers to a serving platter and garnish with fresh lemon wedges.
- Serve immediately and enjoy!
Notes & Wine Advice
Wine Advice
Pair these skewers with a dry Spanish Tempranillo or a light white wine like Albariño for a complete Spanish dining experience.
Nutrition values
Calories: 432 kcal | Carbohydrates: 3.4 g | Protein: 49.4 g | Fat: 23 g | Sugar: 0.4 g