Bring Spanish flavors to your table with these marinated pork skewers, cooked to perfection in your air fryer!
Flavorful Spanish Pork Skewers
Bring Spanish flavors to your table with these marinated pork skewers, cooked to perfection in your air fryer!
Equipment
- Mixing bowl
- Skewers
Ingredients
- 2 pounds center-cut loin chop cut into bite-sized pieces
- 1 teaspoon oregano
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground coriander
- 1 teaspoon ground cumin
- 2 teaspoons sweet Spanish paprika
- Sea salt and freshly ground black pepper to taste
- 2 garlic cloves minced
- 2 tablespoons extra virgin olive oil
- 1/4 cup dry red wine
- 1 lemon 1/2 juiced and 1/2 cut into wedges
Instructions
- In a large ceramic dish, mix the pork pieces with oregano, turmeric, coriander, cumin, paprika, salt, black pepper, garlic, olive oil, red wine, and lemon juice.
- Combine well to coat the pork evenly.
- Cover and marinate in the refrigerator for 2 hours.
- Preheat your air fryer to 360°F (182°C).
- Remove the pork from the marinade and discard the marinade.
- Thread the marinated pork pieces onto skewers.
- Arrange the skewers in the air fryer basket in a single layer.
- Cook the skewers in the preheated air fryer for 15 to 17 minutes, shaking the basket every 5 minutes to ensure even cooking.
- Work in batches if necessary.
- Transfer the cooked skewers to a serving platter and garnish with fresh lemon wedges.
- Serve immediately and enjoy!
Notes & Wine Advice
Wine Advice
Pair these skewers with a dry Spanish Tempranillo or a light white wine like Albariño for a complete Spanish dining experience.
Nutrition values
Calories: 432 kcal | Carbohydrates: 3.4 g | Protein: 49.4 g | Fat: 23 g | Sugar: 0.4 g