Rub 1 tablespoon of sesame oil all over the Boston butt pieces.

Season the meat with salt, black pepper, paprika, and mustard seeds.

Preheat your air fryer to 390°F (200°C).

Roast the seasoned Boston butt in the air fryer for 10 minutes.

Flip the pieces and cook for an additional 10 minutes.

While the pork is cooking, heat 1 teaspoon of sesame oil in a wok or skillet over medium-high heat.

Once hot, add the bell peppers and jalapeño.

Cook for about 2 minutes, stirring frequently, until the peppers are tender.

Stir in the red onion, garlic, curry powder, ground bay leaf, soy sauce, and apple cider vinegar.

Cook for another 5 minutes, stirring occasionally to allow the flavors to blend.

Add the cornstarch slurry (cornstarch mixed with water) to the wok.

Stir until the sauce thickens.

Add the roasted pork to the wok.

Reduce the heat to low and simmer for 2 to 4 minutes, stirring occasionally, until everything is well combined and thoroughly heated.

Serve the Filipino pork adobo warm with steamed rice if desired.

Bon appétit!