Herb-Crusted Dijon Chuck Roast

A perfectly herbed Dijon chuck roast, air-fried to juicy perfection.
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Herb-Crusted Dijon Chuck Roast

A perfectly herbed Dijon chuck roast, air-fried to juicy perfection.
Couverts3
Preparation 1 hour
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Equipment

Ingredients

  • 1 ½ pounds top chuck
  • 2 teaspoons olive oil
  • 1 tablespoon Dijon mustard
  • Sea salt and ground black pepper to taste
  • 1 teaspoon dried marjoram
  • 1 teaspoon dried thyme
  • 1/2 teaspoon fennel seeds

Instructions

  • Preheat your Air Fryer to 380°F.
  • Combine all ingredients in a Ziploc bag.
  • Shake thoroughly to coat the chuck roast evenly.
  • Spritz the bottom of the Air Fryer basket with cooking spray and place the seasoned chuck inside.
  • Cook for 50 minutes, turning the meat every 10 to 15 minutes for even browning.
  • Allow the roast to rest for 5 to 7 minutes before slicing.
  • Serve warm and enjoy!

Notes & Wine Advice

Wine Advice
Pair with a robust Cabernet Sauvignon to complement the rich herb flavors.

Nutrition values

Calories: 406 kcal | Carbohydrates: 0.3 g | Protein: 44.1 g | Fat: 24.1 g
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Course; Airfryer / Beef / Main Course
Cuisine; International
Diets; Low Carb