Savor marinated New York strip steak with roasted pearl onions and cauliflower in a quick and delicious dish.
Savory New York Strip with Pearl Onions and Cauliflower
Savor marinated New York strip steak with roasted pearl onions and cauliflower in a quick and delicious dish.
Equipment
- Mixing bowl
Ingredients
For the Beef and Vegetables:
- 1 ½ pounds New York strip cut into strips
- 1 1-pound head cauliflower, broken into florets
- 1 cup pearl onions sliced
For the Marinade:
- ¼ cup tamari sauce
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 teaspoon ground ginger
- ¼ cup tomato paste
- ¼ cup red wine
Instructions
- In a mixing bowl, combine tamari sauce, olive oil, minced garlic, ground ginger, tomato paste, and red wine to make the marinade.
- Add the beef strips to the marinade, ensuring they are well-coated.
- Marinate in the refrigerator for 1 hour.
- Preheat the Air Fryer to 400°F (200°C).
- Transfer the marinated beef to the Air Fryer basket.
- Add cauliflower florets and sliced pearl onions to the basket.
- Drizzle a few tablespoons of the marinade over the meat and vegetables.
- Cook for 12 minutes, shaking the basket halfway through for even cooking.
- Serve warm and enjoy!
Notes & Wine Advice
Wine Advice
Pair with a medium-bodied red wine like Pinot Noir or a bold Cabernet Sauvignon to complement the savory flavors.
Nutrition values
Calories: 445 kcal | Carbohydrates: 11.2 g | Protein: 36.6 g | Fat: 28 g | Sugar: 5.3 g