Juicy beef skewers with tender pearl onions and eggplant, marinated to perfection!
Savory Beef Skewers with Pearl Onions and Eggplant
Juicy beef skewers with tender pearl onions and eggplant, marinated to perfection!
Equipment
- Mixing bowl
- Wooden skewers
Ingredients
- 1 ½ pounds beef stew meat cubes
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 cup pearl onions
- 1 medium-sized eggplant cubed into 1 ½-inch pieces
- Sea salt and ground black pepper to taste
Instructions
- In a mixing bowl, combine all ingredients and toss until everything is well coated.
- Cover the bowl and marinate in the refrigerator for 1 hour.
- Soak wooden skewers in water for 15 minutes to prevent burning.
- Preheat the Air Fryer to 395°F.
- Thread beef cubes, pearl onions, and eggplant onto the skewers.
- Cook in the Air Fryer for 12 minutes, flipping halfway through the cooking time.
- Serve warm and enjoy!
Notes & Wine Advice
Wine Advice
Pair this dish with a robust red wine, such as Cabernet Sauvignon, to complement the hearty flavors.
Nutrition values
Calories: 500 kcal | Carbohydrates: 12.8 g | Protein: 63.3 g | Fat: 20.6 g | Sugar: 6.6 g