Savory Beef Skewers with Pearl Onions and Eggplant
Juicy beef skewers with tender pearl onions and eggplant, marinated to perfection!
Equipment
- Mixing bowl
- Wooden skewers
Ingredients
- 1 ½ pounds beef stew meat cubes
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 cup pearl onions
- 1 medium-sized eggplant cubed into 1 ½-inch pieces
- Sea salt and ground black pepper to taste
Instructions
- In a mixing bowl, combine all ingredients and toss until everything is well coated.
- Cover the bowl and marinate in the refrigerator for 1 hour.
- Soak wooden skewers in water for 15 minutes to prevent burning.
- Preheat the Air Fryer to 395°F.
- Thread beef cubes, pearl onions, and eggplant onto the skewers.
- Cook in the Air Fryer for 12 minutes, flipping halfway through the cooking time.
- Serve warm and enjoy!
Notes & Wine Advice
Wine Advice
Pair this dish with a robust red wine, such as Cabernet Sauvignon, to complement the hearty flavors.
Nutrition values
Calories: 500 kcal | Carbohydrates: 12.8 g | Protein: 63.3 g | Fat: 20.6 g | Sugar: 6.6 g