This homemade Orange Basil Balsamic Dressing is light, tangy, and perfect for any fresh green salad. Quick and easy, it's a must-try for those who love vibrant, homemade flavors!
Orange Basil Balsamic Dressing
This homemade Orange Basil Balsamic Dressing is light, tangy, and perfect for any fresh green salad. Quick and easy, it’s a must-try for those who love vibrant, homemade flavors!
Equipment
- airtight container
Ingredients
- 1 orange cut into segments and small chunks
- 1 tablespoon 5 g fresh chopped basil
- ¼ teaspoon freshly cracked pepper
- ¼ teaspoon salt
- ½ cup 120 ml extra-virgin olive oil
- ¼ cup 60 ml balsamic vinegar
Instructions
- Chop the basil finely.
- Peel and segment the orange, then chop into small chunks.
- In a bowl, combine the orange, basil, balsamic vinegar, olive oil, salt, and pepper.
- Mix thoroughly until all ingredients are well combined.
- Transfer to an airtight container.
- Store at room temperature.
- No refrigeration needed.
Notes & Wine Advice
Wine Advice:
Pairs wonderfully with a crisp Sauvignon Blanc.
Pairs wonderfully with a crisp Sauvignon Blanc.
Nutrition values
Calories: 75 kcal | Carbohydrates: 5 g | Fat: 7 g | Sugar: 3 g