Orange Basil Balsamic Dressing
This homemade Orange Basil Balsamic Dressing is light, tangy, and perfect for any fresh green salad. Quick and easy, it’s a must-try for those who love vibrant, homemade flavors!
Equipment
- airtight container
Ingredients
- 1 orange cut into segments and small chunks
- 1 tablespoon 5 g fresh chopped basil
- ¼ teaspoon freshly cracked pepper
- ¼ teaspoon salt
- ½ cup 120 ml extra-virgin olive oil
- ¼ cup 60 ml balsamic vinegar
Instructions
- Chop the basil finely.
- Peel and segment the orange, then chop into small chunks.
- In a bowl, combine the orange, basil, balsamic vinegar, olive oil, salt, and pepper.
- Mix thoroughly until all ingredients are well combined.
- Transfer to an airtight container.
- Store at room temperature.
- No refrigeration needed.
Notes & Wine Advice
Wine Advice:
Pairs wonderfully with a crisp Sauvignon Blanc.
Pairs wonderfully with a crisp Sauvignon Blanc.
Nutrition values
Calories: 75 kcal | Carbohydrates: 5 g | Fat: 7 g | Sugar: 3 g