Orange Basil Balsamic Dressing

Name: Orange Basil Balsamic Dressing
Prep time: 10 min
Ingredients: 1 orange (cut into segments and small chunks); 1 tablespoon 5 g fresh chopped basil; ¼ teaspoon freshly cracked pepper; ¼ teaspoon salt; ½ cup 120 ml extra-virgin olive oil; ¼ cup 60 ml balsamic vinegar

This homemade Orange Basil Balsamic Dressing is light, tangy, and perfect for any fresh green salad. Quick and easy, it’s a must-try for those who love vibrant, homemade flavors!

Couverts6

Preparation 10

Print Recipe

Equipment

airtight container

Ingredients

▢ 1 orange cut into segments and small chunks
▢ 1 tablespoon 5 g fresh chopped basil
▢ ¼ teaspoon freshly cracked pepper
▢ ¼ teaspoon salt
▢ ½ cup 120 ml extra-virgin olive oil
▢ ¼ cup 60 ml balsamic vinegar

Instructions

Chop the basil finely.
Peel and segment the orange, then chop into small chunks.
In a bowl, combine the orange, basil, balsamic vinegar, olive oil, salt, and pepper.
Mix thoroughly until all ingredients are well combined.
Transfer to an airtight container.
Store at room temperature.
No refrigeration needed.

Notes & Wine Advice

Wine Advice:
Pairs wonderfully with a crisp Sauvignon Blanc.

Nutrition values

Calories: 75 kcal | koolhydraten: 5 g | Eiwitten: 0 g | Vet: 7 g | Suiker: 3 g

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Course; Dressing / Vegetables

Cuisine; American

Diets; Gluten-Free / Low Calorie / Vegan