One of the perks of the bland flavor of asparagus is that it responds well to even mild flavoring like that of garlic.
Garlic Flavored Asparagus
One of the perks of the bland flavor of asparagus is that it responds well to even mild flavoring like that of garlic.
Ingredients
- 1 Cup Trimmed Asparagus Spears
- 4 Minced Garlic Clove
- 2 Tablespoons Olive Oil
- Salt and Pepper to Taste
Instructions
- Boil asparagus for about 2-3 minutes or until crisp yet tender.
- Drain and set aside.
- In a skillet, heat olive oil and brown the garlic.
- Season with salt and pepper and toss in the asparagus.
- Cook until slightly browned.
- Serve Warm.