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–+ servings

Garlic Flavored Asparagus

One of the perks of the bland flavor of asparagus is that it responds well to even mild flavoring like that of garlic.
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Ingredients

  • 1 Cup Trimmed Asparagus Spears
  • 4 Minced Garlic Clove
  • 2 Tablespoons Olive Oil
  • Salt and Pepper to Taste

Instructions

  • Boil asparagus for about 2-3 minutes or until crisp yet tender.
  • Drain and set aside.
  • In a skillet, heat olive oil and brown the garlic.
  • Season with salt and pepper and toss in the asparagus.
  • Cook until slightly browned.
  • Serve Warm.
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Course; Side Dish / Vegetables
Diets; Vegetarian