Rich and creamy peanut butter pudding, perfect on its own or layered with chocolate peppermint pudding for an extra indulgence.
Creamy Peanut Butter Delight
Rich and creamy peanut butter pudding, perfect on its own or layered with chocolate peppermint pudding for an extra indulgence.
Equipment
- medium-sized saucepan
- Measuring cups and spoons
- Whisk
- 4 small dessert dishes’
Ingredients
- 96 g ½ cup Sucanat
- ½ teaspoon ground cinnamon
- 16 g 2 tablespoons cornstarch
- ¼ teaspoon fine sea salt
- 8 g 1 tablespoon instant coconut milk powder (optional)
- 470 ml 2 cups vanilla soy or other nondairy milk
- 128 g ½ cup creamy natural peanut butter
Instructions
- In a medium-sized saucepan, combine the Sucanat, cinnamon, cornstarch, salt, and coconut milk powder (if using).
- Slowly whisk in the milk.
- Cook the mixture over medium-high heat, whisking constantly, until it just starts to thicken.
- Whisk in the peanut butter and continue cooking for another couple of minutes, until the pudding thickens again.
- Divide the pudding into 4 small dessert dishes.
- Let it cool completely, then refrigerate for several hours or overnight.
- Serve cold.
Notes & Wine Advice
Serving Tip:
Layer with Chocolate Peppermint Pudding for a decadent, multi-layered dessert.Wine Advice:
Pair with a dessert wine such as a rich, nutty Sherry or a sweet Muscat.Nutrition values
Calories: 320 kcal | Carbohydrates: 30 g | Protein: 8 g | Fat: 18 g | Sugar: 14 g