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–+ servings

Creamy Peanut Butter Delight

Rich and creamy peanut butter pudding, perfect on its own or layered with chocolate peppermint pudding for an extra indulgence.
Couverts4
Preparation 5 minutes
Preparation time:10 minutes
Deel op Facebook Print Recipe

Equipment

  • medium-sized saucepan
  • Measuring cups and spoons
  • Whisk
  • 4 small dessert dishes'

Ingredients

  • 96 g ½ cup Sucanat
  • ½ teaspoon ground cinnamon
  • 16 g 2 tablespoons cornstarch
  • ¼ teaspoon fine sea salt
  • 8 g 1 tablespoon instant coconut milk powder (optional)
  • 470 ml 2 cups vanilla soy or other nondairy milk
  • 128 g ½ cup creamy natural peanut butter

Instructions

  • In a medium-sized saucepan, combine the Sucanat, cinnamon, cornstarch, salt, and coconut milk powder (if using).
  • Slowly whisk in the milk.
  • Cook the mixture over medium-high heat, whisking constantly, until it just starts to thicken.
  • Whisk in the peanut butter and continue cooking for another couple of minutes, until the pudding thickens again.
  • Divide the pudding into 4 small dessert dishes.
  • Let it cool completely, then refrigerate for several hours or overnight.
  • Serve cold.

Notes & Wine Advice

Serving Tip:

Layer with Chocolate Peppermint Pudding for a decadent, multi-layered dessert.

Wine Advice:

Pair with a dessert wine such as a rich, nutty Sherry or a sweet Muscat.

Nutrition values

Calories: 320 kcal | Carbohydrates: 30 g | Protein: 8 g | Fat: 18 g | Sugar: 14 g
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Course; Dessert / Snack
Cuisine; International
Diets; Gluten-Free / Vegan