Creamy Peanut Butter Delight

Name: Creamy Peanut Butter Delight
Prep time: 5 min
Cook time: 10 min
Ingredients: 96 g ½ cup Sucanat; ½ teaspoon ground cinnamon; 16 g 2 tablespoons cornstarch; ¼ teaspoon fine sea salt; 8 g 1 tablespoon instant coconut milk powder (optional); 470 ml 2 cups vanilla soy or other nondairy milk; 128 g ½ cup creamy natural peanut butter

Rich and creamy peanut butter pudding, perfect on its own or layered with chocolate peppermint pudding for an extra indulgence.

Couverts4

Preparation 5

Preparation time:10

Print Recipe

Equipment

medium-sized saucepan
Measuring cups
Whisk
4 small dessert dishes’

Ingredients

▢ 96 g ½ cup Sucanat
▢ ½ teaspoon ground cinnamon
▢ 16 g 2 tablespoons cornstarch
▢ ¼ teaspoon fine sea salt
▢ 8 g 1 tablespoon instant coconut milk powder (optional)
▢ 470 ml 2 cups vanilla soy or other nondairy milk
▢ 128 g ½ cup creamy natural peanut butter

Instructions

In a medium-sized saucepan, combine the Sucanat, cinnamon, cornstarch, salt, and coconut milk powder (if using).
Slowly whisk in the milk.
Cook the mixture over medium-high heat, whisking constantly, until it just starts to thicken.
Whisk in the peanut butter and continue cooking for another couple of minutes, until the pudding thickens again.
Divide the pudding into 4 small dessert dishes.
Let it cool completely, then refrigerate for several hours or overnight.
Serve cold.