Balsamic-glazed roasted strawberries offer a sophisticated dessert with a rich, tangy twist. Their natural sweetness is enhanced by the balsamic vinegar, creating a delicious contrast. Serve alongside a simple cake for a truly elegant treat.
Balsamic-Glazed Roasted Strawberries
Balsamic-glazed roasted strawberries offer a sophisticated dessert with a rich, tangy twist. Their natural sweetness is enhanced by the balsamic vinegar, creating a delicious contrast. Serve alongside a simple cake for a truly elegant treat.
Equipment
- Saucepan, Baking dish, Spoon
Ingredients
- 1 cup 200 g granulated sugar
- ½ cup 120 ml balsamic vinegar
- 1 pound 455 g whole fresh strawberries
Instructions
- In a saucepan, bring the sugar and balsamic vinegar to a boil over medium heat.
- Boil for 3 minutes to ensure the sugar is fully dissolved.
- Remove from the heat and let cool for about 15 minutes.
- Preheat the oven to 350°F (180°C, or gas mark 4).
- Line the bottom of an 8-inch (20-cm) square baking dish with a single layer of whole strawberries.
- Pour the balsamic syrup evenly over the strawberries.
- Bake, uncovered, for 15 minutes.
- Let cool before serving.
Notes & Wine Advice
Serving Tip:
Serve these roasted strawberries with a slice of Triple Vanilla Cake or alongside a scoop of dairy-free vanilla ice cream for a refined dessert experience.
Wine Advice:
Pair with a light, slightly sweet white wine such as Moscato d’Asti or a delicate rosé to complement the tangy balsamic glaze.
Nutrition values
Calories: 120 kcal | Carbohydrates: 31 g | Protein: 1 g | Sugar: 26 g