Crispy fried peppers with a kick of Sriracha mayo—perfect for dipping or serving as a bold side dish!
Fried Peppers with Sriracha Mayo Dip
Crispy fried peppers with a kick of Sriracha mayo—perfect for dipping or serving as a bold side dish!
Equipment
- Mixing bowl
- Whisk
Ingredients
For the Peppers:
- 4 bell peppers seeded and sliced into 1-inch pieces
- 1 onion sliced into 1-inch pieces
- 1 tablespoon olive oil
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried basil
- Kosher salt to taste
- 1/4 teaspoon ground black pepper
For the Sriracha Mayo:
- 1/3 cup mayonnaise
- 1/3 teaspoon Sriracha
Instructions
- In a mixing bowl, toss the sliced bell peppers and onions with olive oil, rosemary, basil, salt, and black pepper until well coated.
- Preheat the air fryer to 400°F (200°C).
- Spread the peppers and onions evenly in the air fryer basket.
- Cook for 12 to 14 minutes, shaking the basket halfway through to ensure even cooking.
- While the peppers cook, whisk together the mayonnaise and Sriracha in a small bowl to make the dipping sauce.
- Serve the fried peppers warm with the Sriracha mayo on the side.
Notes & Wine Advice
Wine Advice:
Pair with a chilled Sauvignon Blanc or a crisp Lager to complement the spiciness.
Pair with a chilled Sauvignon Blanc or a crisp Lager to complement the spiciness.
Nutrition values
Calories: 346 kcal | Carbohydrates: 9.5 g | Protein: 2.3 g | Fat: 34.1 g | Sugar: 4 g