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–+ servings

Fried Peppers with Sriracha Mayo Dip

Crispy fried peppers with a kick of Sriracha mayo—perfect for dipping or serving as a bold side dish!
Couverts2
Preparation 20 minutes
Deel op Facebook Print Recipe

Equipment

Ingredients

For the Peppers:

  • 4 bell peppers seeded and sliced into 1-inch pieces
  • 1 onion sliced into 1-inch pieces
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried basil
  • Kosher salt to taste
  • 1/4 teaspoon ground black pepper

For the Sriracha Mayo:

  • 1/3 cup mayonnaise
  • 1/3 teaspoon Sriracha

Instructions

  • In a mixing bowl, toss the sliced bell peppers and onions with olive oil, rosemary, basil, salt, and black pepper until well coated.
  • Preheat the air fryer to 400°F (200°C).
  • Spread the peppers and onions evenly in the air fryer basket.
  • Cook for 12 to 14 minutes, shaking the basket halfway through to ensure even cooking.
  • While the peppers cook, whisk together the mayonnaise and Sriracha in a small bowl to make the dipping sauce.
  • Serve the fried peppers warm with the Sriracha mayo on the side.

Notes & Wine Advice

Wine Advice:
Pair with a chilled Sauvignon Blanc or a crisp Lager to complement the spiciness.

Nutrition values

Calories: 346 kcal | Carbohydrates: 9.5 g | Protein: 2.3 g | Fat: 34.1 g | Sugar: 4 g
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Course; Airfryer / Side Dish / Snack / Vegetables
Cuisine; International
Diets; Gluten-Free / Keto / Low Carb / Vegetarian