Pepperoni pizza pasta bake
Ingredients
- 4 cups uncooked large elbow macaroni 12 oz
- 1 package 5 oz miniature sliced pepperoni (about 1 cup)
- 2 cans 18 oz each fire-roasted tomato cooking sauce
- 1 can 3.8 oz sliced ripe olives, drained
- 1 cup shredded mozzarella cheese 4 oz
Instructions
- Heat oven to 350°F.
- Cook and drain macaroni as directed on package.
- In ungreased 3-quart casserole, mix macaroni, pepperoni, cooking sauce and olives.
- 3 Cover; bake 30 to 35 minutes or until hot in center.
- Sprinkle with cheese; bake uncovered about 5 minutes longer or until cheese is melted.
Nutrition values
Calories: 560 kcal