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–+ servings

Pepperoni pizza pasta bake

Couverts6
Total time 50 minutes
Deel op Facebook Print Recipe

Ingredients

  • 4 cups uncooked large elbow macaroni 12 oz
  • 1 package 5 oz miniature sliced pepperoni (about 1 cup)
  • 2 cans 18 oz each fire-roasted tomato cooking sauce
  • 1 can 3.8 oz sliced ripe olives, drained
  • 1 cup shredded mozzarella cheese 4 oz

Instructions

  • Heat oven to 350°F.
  • Cook and drain macaroni as directed on package.
  • In ungreased 3-quart casserole, mix macaroni, pepperoni, cooking sauce and olives.
  • 3 Cover; bake 30 to 35 minutes or until hot in center.
  • Sprinkle with cheese; bake uncovered about 5 minutes longer or until cheese is melted.

Nutrition values

Calories: 560 kcal
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Course; Casserole / One Pot Dinner / Pizza