Three-Cheese Spinach And Pasta Bake
Ingredients
- 1 package 7 oz small pasta shells
- 1 package 8 oz sliced fresh mushrooms (about 3 cups)
- 1 small onion finely chopped (â…“ cup)
- 2 boxes 9 oz each frozen chopped spinach, thawed, squeezed to drain
- 1 cup Original Bisquick mix
- 1 cup shredded mozzarella cheese 4 oz
- 1 package 4 oz crumbled tomato-basil feta cheese (1 cup)
- â…“ cup grated Parmesan cheese
- 1 teaspoon salt
- ½ teaspoon pepper
- 1¾ cups milk
Instructions
- Heat oven to 375°F.
- Spray 13×9-inch (3-quart) glass baking dish with cooking spray.
- Cook and drain pasta as directed on package, using minimum cook time.
- Meanwhile, in 8-inch nonstick skillet, cook mushrooms and onion over medium heat about 5 minutes, stirring frequently, until softened.
- In large bowl, stir together cooked pasta and thawed spinach.
- Stir in mushroom mixture.
- Spread in baking dish.
- In another bowl, stir remaining ingredients until blended.
- Pour over pasta mixture.
- Bake uncovered 35 to 40 minutes or until top is golden brown.
- Let stand 5 minutes before serving.
Notes & Wine Advice
Time-saver
For extra-speedy prep, use frozen chopped onion. Thaw the spinach quickly in the microwave — 1 to 2 minutes will do the trick.
Nutrition values
Calories: 200 kcal