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–+ servings

Three-Cheese Spinach And Pasta Bake

Couverts10
Deel op Facebook Print Recipe

Ingredients

  • 1 package 7 oz small pasta shells
  • 1 package 8 oz sliced fresh mushrooms (about 3 cups)
  • 1 small onion finely chopped (⅓ cup)
  • 2 boxes 9 oz each frozen chopped spinach, thawed, squeezed to drain
  • 1 cup Original Bisquick mix
  • 1 cup shredded mozzarella cheese 4 oz
  • 1 package 4 oz crumbled tomato-basil feta cheese (1 cup)
  • ⅓ cup grated Parmesan cheese
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1¾ cups milk

Instructions

  • Heat oven to 375°F.
  • Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Cook and drain pasta as directed on package, using minimum cook time.
  • Meanwhile, in 8-inch nonstick skillet, cook mushrooms and onion over medium heat about 5 minutes, stirring frequently, until softened.
  • In large bowl, stir together cooked pasta and thawed spinach.
  • Stir in mushroom mixture.
  • Spread in baking dish.
  • In another bowl, stir remaining ingredients until blended.
  • Pour over pasta mixture.
  • Bake uncovered 35 to 40 minutes or until top is golden brown.
  • Let stand 5 minutes before serving.

Notes & Wine Advice

Time-saver
For extra-speedy prep, use frozen chopped onion. Thaw the spinach quickly in the microwave — 1 to 2 minutes will do the trick.

Nutrition values

Calories: 200 kcal
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Course; Cheese / One Pot Dinner / Pasta / Vegetables