Pasta With Italian Meatballs
Ingredients
- 1 cup water
- 1 jar 25.5 oz tomato pasta sauce (any flavor)
- 1½ cups uncooked elbow macaroni
- 20 frozen cooked Italian-style or regular meatballs 1 inch
- 1 can 2¼ oz sliced ripe olives, drained
- Grated Parmesan cheese if desired
Instructions
- In 10-inch skillet, heat water and pasta sauce to boiling.
- Stir in macaroni, meatballs and olives.
- Return to boiling.
- Reduce heat to medium.
- Cover; cook 15 to 20 minutes, stirring occasionally, until macaroni is tender.
- Sprinkle with cheese.
Nutrition values
Calories: 790 kcal