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–+ servings

Pasta With Italian Meatballs

Couverts4
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Ingredients

  • 1 cup water
  • 1 jar 25.5 oz tomato pasta sauce (any flavor)
  • 1½ cups uncooked elbow macaroni
  • 20 frozen cooked Italian-style or regular meatballs 1 inch
  • 1 can 2¼ oz sliced ripe olives, drained
  • Grated Parmesan cheese if desired

Instructions

  • In 10-inch skillet, heat water and pasta sauce to boiling.
  • Stir in macaroni, meatballs and olives.
  • Return to boiling.
  • Reduce heat to medium.
  • Cover; cook 15 to 20 minutes, stirring occasionally, until macaroni is tender.
  • Sprinkle with cheese.

Nutrition values

Calories: 790 kcal
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Course; Meat / One Pot Dinner / Pasta
Cuisine; European / Italian