Stir together, olive oil, garlic, sugar, cinnamon and apricot preserves.

Mix thoroughly to avoid preserves from sticking together.

Cut shallow slashes on both sides of the steaks, using a knife.

Season with salt and pepper.

Add steaks to the sauce, coat entirely.

Cover with plastic wrap, and refrigerate for 1 hour.

Preheat grill for high heat.

Grease the grill grate.

Discard the sauce and place steaks on the hot grill.

Cook for 10 minutes, turning occasionally.