Mix all ingredients except wonton skins and vegetable oil or broth.

Put one teaspoon of the mixture in the center of a wonton skin.

Moisten the edges of the skin with water and fold to form a tight triangle.

Press the edges together.

Repeat for the rest of the skins.

For Appetizers: Heat oil in a large pot.

Add a few wontons at a time and fry until golden brown and crispy, about 2 minutes per side.

Carefully remove with a slotted spoon.

(It is best to ask an experienced cook to help with the deep-frying.

) Drain on a paper towel and serve hot with duck sauce.

For Soup: Bring a large pot of water to a boil.

Add a few wontons at a time.

Do not overcrowd.

Cook over medium heat for 8 to 10 minutes.

Meanwhile, heat broth in a separate pan.

Add the cooked wontons to the broth.

Use about 3 dozen wontons to 5 cups of broth.