Chinese-Inspired Egg Drop Soup
Ingredients
- 1/2 cup chicken breast finely diced
- 1 tablespoon cornstarch
- 1 cup water
- 1 cup chicken or vegetable broth
- 1/2 cup thinly sliced water chestnuts
- 1 egg
- 1 tablespoon chopped scallions
Instructions
- In a small bowl, coat the diced chicken breast with cornstarch.
- In a deep saucepan, combine water, chicken or vegetable broth, and water chestnuts.
- Bring to a boil.
- Add the cornstarch-coated chicken to the boiling broth and cook for about 10 minutes.
- Beat the egg and slowly stir it into the soup.
- Dish the soup into a large bowl and sprinkle chopped scallions on top.
Notes & Wine Advice
Wine Advice:
Pair this light and flavorful soup with a crisp and aromatic white wine, such as a Sauvignon Blanc or a Pinot Grigio. The bright acidity and citrusy notes of the wine complement the subtle flavors of the soup.Nutrition values
Calories: 120 kcal | Carbohydrates: 8 g | Protein: 12 g | Fat: 4 g | Sugar: 1 g