Savory Watercress and Pork Soup
Ingredients
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1/2 cup lean pork cut into small pieces
- 1 cup beef or vegetable broth
- 1 cup water
- 1 bunch watercress chopped*
Instructions
- In a bowl, combine soy sauce and cornstarch.
- Add the small pieces of lean pork and let it marinate for 15 minutes.
- In a deep saucepan, bring beef or vegetable broth and water to a boil.
- Add the marinated pork along with the soy sauce and cornstarch mixture to the boiling broth.
- Cook over medium heat for 10 minutes.
- Add the chopped watercress and cook uncovered for an additional 2 minutes.
Notes & Wine Advice
Wine Advice:
Pair this delightful watercress and pork soup with a light red wine, such as a Pinot Noir or a Gamay. The subtle earthy notes of the wine complement the richness of the pork and the freshness of the watercress.Nutrition values
Calories: 130 kcal | Carbohydrates: 7 g | Protein: 10 g | Fat: 7 g | Sugar: 1 g